#1post,1hope

I wanted to make something simple and delicious using some parchment paper, so I thought up this recipe.If you don't have any parchment paper, put it in a heatproof dish and wrap with plastic wrap. Recipe by Hitomi

I usually use my basil sauce to make a hot salad with boiled potatoes. My son loves that dish.I store my basil sauce in an empty jam bottle that contains 250 g. The addition to the cheese should be later to improve the flavor and to make the sauce storable. The key is to finish cooking the pasta, potato, and the boiled eggs at the same time. Recipe by Suu

If you are vegan substitute the boiled eggs to any veggie that you like, or tofu. If you do eat meat then u can use chicken instead the eggs. I made this dish for weight loss purposes, i lost 8kg in 1 month with similar dishes. i didnt use salt at all in this dish

I made this today to have with some barbecued fish, it tasted fantastic. Sauce is also great on fish. Makes roughly 1/4 cup.

This cold dish use oriental eggplant. Usually when cook this dish, deep fried eggplant is a common way to keep the purple of eggplant. Some people blanch eggplant with plenty of water. But I found the easy way to cook eggplant, also can keep the beautiful color of eggplant.Recipe video~https://youtu.be/j03GhYJkLoA

I couldn't forget the gnocchi dish I had at a restaurant. That's why I made this.Make sure to drain any excess oil from the tuna. For 4 servings. Recipe by MoePi-

Hey guys!!!! Who likes crazy good potatoes? Everyone, isn’t it?? Good, then you have to make this recipe based in a GREAT nutrient values!( I will add the nutrient information at the end !). Eating healthy is not boring or disgusting at all! I made this recipe for some friends and they didn’t believe how healthy it is :)

One avocado per serving is fine, but it's very rich so I prefer to divide it up into multiple servings. When used in a sauce the color is really pretty, and 1 avocado can by enjoyed by everyone! So I decided to upload this recipe.I wanted to highlight the pretty green of avocado, so I layered it on top of a bad of soy sauce flavored canned tuna. Please mix well before eating. For 2 to 4 servings. Recipe by ayureo

I mixed avocado instead of butter with potatoes.Adding the finely chopped onions to the hot potatoes reduces the spiciness of the onion.You don't have to add tomato if you will have it hot. It is also delicious chilled. Recipe by noriran

No. one favorite sauce.,🍲 #worldeggcontest

I was given a lot of sweet potatoes and had to use them up.Adjust the amount of the flour according to the moistness of the sweet potatoes.Make smaller pieces than regular sizes as when gnocchi is cooked it swells.After adding the butter cook quickly to retain the flavour. Recipe by Orange Day