Fried Chicken with Teriyaki Sauce and Mayonnaise

Name: Fried Chicken with Teriyaki Sauce and Mayonnaise
Cuisine: American
Ingredients: 1 Chicken breast; 1 dash Salt and pepper; 2 tbsp Katakuriko; 1 Vegetable oil; 1 Teriyaki sauce

cookpad.japan @cookpad_jp

I deep-fried my usual teriyaki chicken.

When you mix in the sauce, if you simmer it for a long time, the batter will come off, so mix quickly over high heat. The addition of katakuriko thickens the sauce. Recipe by kojyu

I deep-fried my usual teriyaki chicken.

When you mix in the sauce, if you simmer it for a long time, the batter will come off, so mix quickly over high heat. The addition of katakuriko thickens the sauce. Recipe by kojyu

cookpad.japan @cookpad_jp

I deep-fried my usual teriyaki chicken.

When you mix in the sauce, if you simmer it for a long time, the batter will come off, so mix quickly over high heat. The addition of katakuriko thickens the sauce. Recipe by kojyu

I deep-fried my usual teriyaki chicken.

When you mix in the sauce, if you simmer it for a long time, the batter will come off, so mix quickly over high heat. The addition of katakuriko thickens the sauce. Recipe by kojyu

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Ingredients

1Chicken breast
1 dashSalt and pepper
2 tbspKatakuriko
1Vegetable oil
1Teriyaki sauce

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Steps

1

Cut the chicken breast into pieces of your desired size and sprinkle with salt and pepper. Put the katakuriko into a plastic bag, and add the meat. Shake to coat the chicken.
2

Pour about 1 cm worth of vegetable oil in a frying pan and fry Step 1 as you would in a deep-fat frier.
3

Take out the meat, and drain the oil from the pan. Add the teriyaki sauce into the pan, and the add the meat. Toss quickly over a high heat to coat, and it's done.