Don't be worried about all the cabbage....I am not a cabbage fan but this is the best soup ever! Let's call it vegetable soup with a lot of cabbage!

This is the consomme soup my mother used to make. She cooked with bacon and spring cabbage.When I have leftover cabbage, or when I forget about my stock and it wilts, I often make this soup.It's also delicious to add onions and mushrooms. Recipe by Nayuho

So today I decide to have a creamy pumpkin soup with some carrot. I use my pressure cooker and my blender to prepare this soup.

I had Chinese cabbage, salmon, and milk that was approaching its expiration date in my refrigerator, so I made a soup and it was well-received, so I made it into a recipe.I'm kinda lazy, so I like quick and easy!At any rate, I made this very easily.When boiling, the milk tends to bubble over easily, so adjust the heat to keep it from doing so.Many times after I make this I use the left-over soup to make a simple risotto. It's really delicious.Why not give it a try. Recipe by puyopunyu.

Sweetness from cabbage and corn! A miso soup with a flavor reminiscent of miso ramen, thanks to chicken broth and sesame oil. Popular with the family. A Chinese-style soup.The origin of this recipeI didn't have Japanese dashi, so I made miso soup with chicken broth.It tastes like miso ramen, making you crave noodles.

Original recipe from All Recipes. I have made some changes and now make this soup every 2 weeks and have this often to lose and maintain my weight. This soup is simple to make and delicious. You can add any thing you like to make it better, as long as they are not fatty! haha!

Tasty warming winter comfort soup with cabbage, sausages and potatoes. It takes short time to make it.

I am sure most people will not view this recipe, scared off by childhood encounters with cabbage. This recipe is super healthy but also has flavor. It left my family in shock that they actually liked eating cabbage. I hope you try it!

I don't want to waste vegetable so i make a soup actually I call this nilagang manok 😊 (remaining cabbage after i make cabbage roll).

I wanted to eat a side-dish soup, so I made this with spring cabbage and fresh onions.Be careful not to burn the anchovies and garlic. Recipe by KaoRi

This is a soup I make often. It's low calorie, filling, super easy and made with easily available grocery items. Obviously, this should be modified to your taste. I've learned to taste the broth as I make it. This recipe is written as if I had everything on hand, but I've made this soup with only broth, egg, carrot, soy sauce and vinegar - still tasty. This also adapts well to using ramen noodles instead of cabbage. Enjoy experimenting!

This soup.is a labor of love for me, it takes a bit of time to make, but is really very simple and the results are unbeatable. This soup is a family favorite. I often make it without the added cream for a more classic chicken noodle soup. This soup today is dedicated to my beautiful daughter who requested it!