Cabbage/carrot soup

Name: Cabbage/carrot soup
Total time: 1200 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 3/4 chicken; 1 litre water; Sliced cabbage; Long cut carrot; 1 tsp mixed Spice and 1tbsp seasoning; 300 g pumpkin; Chopped onions and bell pepper; 100 ml oil

Utiya Bello @Chef_Utiya

Sokoto State

Iam a bit lazy today and I had left over chicken with cabbage remains therefore decided to make this veg soup.

Utiya Bello @Chef_Utiya

Sokoto State

Iam a bit lazy today and I had left over chicken with cabbage remains therefore decided to make this veg soup.

Saved

Ingredients

20mins

3 servings

3/4chicken
1 litrewater
Sliced cabbage
Long cut carrot
1 tspmixed Spice and 1tbsp seasoning
300 gpumpkin
Chopped onions and bell pepper
100 mloil

Saved

Steps

20mins

1

Add your. Chicken with all the ingredients above except cabbage
2

Mix everything and allow. To simmer for 10mins in low heat.
3

Then add half litre water, allow to boil
4

Then add your cabbage then add the remaining water.
5

Cover allow it to cook for another 5 minutes then mash your pumpkin which thickens the soup
6

Can be eaten with any chosen food
7

Served mine with steamed rice