Boozy Cherry Limeade

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

I had a cocktail last week, in a restaurant, that had the same name as my drink. I was sort of embarrassed by how quick I plowed through 2 of them in a short period of time but oh well, I’m over it 😆😂I recreated theirs. I made mine almost sugar free but wasn’t about to skip my grenadine♥️😂 it’s all the things I love in a potent, easy, light fizzy cocktail that doesn’t gag you from the sweetness. In my opinion, too much sugar in beverages is absolutely nauseating. I didn’t even garnish it because I couldn’t find my maraschino cherries lol next time I’ll probably add fresh mint.

Boozy Cherry Limeade

I had a cocktail last week, in a restaurant, that had the same name as my drink. I was sort of embarrassed by how quick I plowed through 2 of them in a short period of time but oh well, I’m over it 😆😂I recreated theirs. I made mine almost sugar free but wasn’t about to skip my grenadine♥️😂 it’s all the things I love in a potent, easy, light fizzy cocktail that doesn’t gag you from the sweetness. In my opinion, too much sugar in beverages is absolutely nauseating. I didn’t even garnish it because I couldn’t find my maraschino cherries lol next time I’ll probably add fresh mint.

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Ingredients

1 serving
  1. Your fave clear soda, I use sprite free, to top off your drink
  2. Grenadine, a real good squirt. I do a good 3 second squirt
  3. Vodka, real good glug
  4. 1really good amount, like a 1/4 cup if your glass is 12 oz. Lime juice, fresh or concentrate is fine

Cooking Instructions

  1. 1

    Fill glass with ice.Mix your vodka, grenadine and lime juice in a mason jar or shaker. Pour over ice and top with sprite. My perfect cocktail. Along with a mojito.

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SherryRandall: The Leftover Chronicles
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Benton, Kentucky
I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!
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