Simple Bread | Crispy Crust! Cob Loaf Bread
Fumie's Recipe @cook_WSLB
The bread has a crispy outer crust, while the inside is moist and soft. It's a large, round bread that is made without any added sugar, using simple ingredients. It's perfect for daily consumption as an everyday bread.
Open in Cookpad AppCooking Instructions
- 1
My Youtube Recipe Channel→ Fumie's Recipe
https://youtu.be/QJjK7fFoOxY
- 2
Warm water to 35℃ (95℉) with a microwave (for 20 seconds at 600W). Prepare a tray or flat container that fits in the oven. Let it sit on the bottom of the oven.
Put bread flour and butter into a large bowl.
Add the yeast on one side, and salt on the other. Use a spatula to mix salt lightly into flour, then combine all.
- 3
Add half of the water and fold roughly. Gradually add the remaining water in several batches to the dry areas, and fold each time.
Spread oil on a work surface and put the dough on it. Please scrape out all the dough from the bowl.
- 4
Fold and knead, to coat with the oil. Knead the dough for 10-12 minutes until smooth, stretching it out as you go.
- 5
Next, slam the dough onto the work surface about twenty times. Then roll it back and forth in a V-shaped motion. Repeat alternately for 5-7 mins.
Stretch the dough thinly. If it doesn't tear, it's ready. If it does tear, try slamming and rolling more.
- 6
Roll into a ball while stretching the surface. Put in a lightly oiled bowl and cover it with plastic wrap. Let it rise at 35℃ (95℉) for about 45 minutes until doubled in size.
Punch down and put it out on the work surface.
- 7
Punch down again to remove any air pockets. Roll into a ball while stretching the surface.
Cover it with a cloth and let it rest for 15 minutes and punch down and flatten it.
- 8
Fold the front and back sides to overlap slightly. Rotate it by 90 degrees, fold the front and back sides again, and flip it over. Shape it into a ball while stretching the surface.
Place it on a baking sheet lined with parchment paper and cover it loosely with a dry cloth. Let it rise at 30-35℃ (86-95℉) for about 30 minutes until 1.5 times in size.
- 9
Preheat the oven to 250℃ (482℉). Boil water and have it ready.
The dough is done rising when it's elastic and leaves a slight trace when gently pressed with your finger.
Lightly mist with water. Dust bread flour or cornstarch, and gently stroke and blend it in.
- 10
Cut a grid pattern on top, about 1 cm deep. At this point, if the bread shrinks or flattens, it means it has over-risen.
- 11
Put the baking sheet into the oven. Pour hot water into the prepared tray at the bottom just before you shut the door. Lower the oven temperature to 220°C / 428 F and bake for 35-40 minutes.
Remove any excess flour. Transfer to a rack and let it cool for at least 15 minutes. It's done!
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes
Crispy Crust! ☆ How to make a loaf of Homemade White Bread🍞
It's a simple white bread with a small amount of butter and sugar. The crust is crispy, and the inside is moist and soft! It goes well with any dish, so please eat it every day. It's also good if you toast it in the toaster.
Simple Crispy Garlic Bread
Simple and easy. make the inside soft and outside crisp!
Bread With Crunchy Crust from Rice Flour
This is our simple family bread that I've been making for I don't know how long now.It's delicious as-is without anything added. Great for sandwiches, and of course toast.This crust is crispy and the bread is moist. This is a bread that I'm really proud of.✿ If it isn't expanding during the second rise and doesn't reach the top of the pan, just give up and make round-top bread.✿ If you over-rise you'll get a coarse grain and it won't be fluffy. Please check the【 】 amounts in the ingredients (note that the amount of butter, dry yeast, and egg yolk don't change). Recipe by MeguBroaden
Crispy Bread Flour Cookies
When making some chocolate bread, I forgot to add the water into the bread maker and it came out crispy like a cookie.The dough will be different depending on the kind of bread flour and chocolate you decide to use.If the dough becomes sticky, add some more bread flour. If it becomes powdery, add some vegetable oil.If you let the dough chill for too long, it will harden and become too difficult to cut!!If you force it while cutting, the dough will crumble. Recipe by okeipon
Our Family's Favourite Bread with Crispy Crusts
I don't like the usual soft, weak crusts on shokupan (square loaf breads). In pursuit of shokupan with crispy crusts, I created this recipe.It's better not to dust your hands with flour, but if it's really hard to form the dough into shapes, apply a small amount of flour to a rolling pin and your hands. Then you can handle the dough easier. Recipe by Happyjakki-
![A picture of No-Knead Bread [Fluffy Bread].](https://img-global.cpcdn.com/recipes/97d283e450cf309e/240x320cq90/photo.jpg)
No-Knead Bread [Fluffy Bread]
This easy recipe creates a super soft and fluffy bread, and you will not believe it is made without kneading! Here I am creating a no-knead bread version of butter sugar bun. It's possible if you prefer not to add the butter and sugar topping. You will still end up with a tasty fluffy bread loaf.
Bread Crust is Delicious! Crunchy Bite Size Rusk
I created this recipe to make rusks that tastes similar to a bakery's one with full of flavor. Use salted butter or margarine, because a little salt enhances the sweet flavor. When you have time, you can air dry the crust for a half day before you bake.Potato starch holds the granulated sugar in, so the baked rusk will be crunchier! Condensed milk and skim milk powder gives a full sweet flavor. They are very convenient ingredients for baking at home, because if you feel something is missing, you can add them to give more flavor. Recipe by Nachuriru
Crispy, Chewy, Fluffy Bread Pudding ♡
I made this because I had ripen bananas and leftover bread ♡I used chocolate syrup I had in the house. You can make it with matcha or cocoa too.It takes a bit longer, but it really tastes good if you soak the bread well in the egg mixture in Step 6.If the bread seems to be getting too brown while baking, cover the baking dish with foil. ^^ Recipe by marimo2020
Simple Soft, Chewy Bread
I hate measuring everything out, and I wanted to enjoy bread without having to worry about my allergies, so I made this recipe simple.This bread smells like flour.The rising time will vary according to the season, so make it a several times to get the hang of it, or use your oven's rising function.You will be able to quickly make the bread in the summer whether the rising conditions are good or bad.That is if you are making shortcut bread home-made bread. Recipe by Mihomiho mama recipes
Crispy and Chewy Curry Bread
I made curry bread using leftover dry curry from dinner!! It was a spur of the moment decision, but they were so good I was surprised.The dough is on the thinner side, so try not to over-stuff them. Please seal the edges securely closed. Since the dough has shiratamako, it's chewy and delicious. I kept it simple by using pancake mix!! I really recommend this recipe!! Recipe by Hiromami
ขนมปังกรอบเนยน้ำตาล ด้วยหม้ออบลมร้อน
ขนมปังใครนอนเหงาอยู่ในถุงรอวันหมดอายุบ้างคะ? มาจับแปลงร่าง คืนชีพน้องปังจืดๆให้หอม หวาน มัน กรอบ เคี้ยวเพลินกันดีกว่า
Crispy Melon Bread
I wanted to make melon bread with a really crispy, crunchy outer layer, and after much trial and error I came up with this recipe.I used the back of a knife to make the pattern on the melon bread.Cut down on the amount of work by using a bread maker. Recipe by makoto
Rich Kabocha Squash Bread Loaf
I tried to see how much kabocha could be added to the dough and I settled on this quantity.As this bread has a large amount of kabocha it will collapse after baking if it's not thoroughly baked. It's better to make slashes on top of the dough before baking, just in case.You can cook the kabocha in a microwave but in that case your crust will be rough. For 1 loaf. Recipe by La Land
Pizza Bread
This is a go to recipe for me when I have drop in company. I've made it using the dough & once or twice I even used baked bread to make it!
Crispy and Fluffy! Maple Melon Bread
I wanted to eat maple melon breadI added shortening so that the crust stay crispy even on the next day.You can enjoy other flavors by exchanging the maple syrup with a coffee-flavored liquid or chocolate syrup.The cookie dough will be a little bit soft once mixed together, so let it sit in the refrigerator for about 1 hourUsing a pieces of plastic cling wrap to roll out and wrap your dough will make the process easier and nicer!It's better to proof the cookie dough at a lower temperature so it doesn't lose its shape. Recipe by Tarosan
Soft Chewy Braided Raisin Bread
How to make Soft, Moist, and Chewy Raisin BreadIt's an all-in-one mix method that puts butter in advance! This raisin bread is sweet and delicious and is going to keep you satisfied for a long time. You should just try it!
Simple loaf of bread
So here’s a simple loaf of bread I made at the weekend, and my favorite topping for this, toasted. I have never been a baker, and this is my first real attempt at baking in five years- the previous attempt were some scones that had the dense mass of a newly formed black hole. So rest assured, if I am able to do this, literally anybody can.There’s something so much more satisfying about taking chunks off of a loaf made with your own hands. Every egg and bacon sandwich tastes like victory. And your home will smell lovely. Yes it takes about three hours. But about two and a half of those are spent doing nothing, so it’s not so hard.
Easy Frying-pan Crispy Bread Crust Rusks
I had a lot of leftover bread crusts after making sandwiches.You can use butter instead of margarine! Butter adds depth to the flavor, and is great as well.When you roast the bread crusts in the frying pan, be careful not to burn them If you burn them, they will turn bitter. Recipe by Aki
Easy Snack No Proofing, Fluffy Mini Pizza Bread
I tried making pizza remembering the recipe for crispy crust pizza dough without proofing. I used it before to make pizza for my daughter who felt like eating pizza all of sudden I tried making the same pizza dough from my vague memory and I happened to make fluffy and chewy delicious pizza crust. My daughter loved it, so I measured the ingredients later to remember.They key is to bake the pizza until the surface becomes a little bit hard. When it's cooled, it will become chewier I tried doubling the amount of ingredients and baking 2 pizzas at the same time, but the texture was different. Using exactly the amount of ingredients as listed this recipe and baking them one by one definitely makes these pizzas more delicious.The dough might be sensitive to the temperature of your room. If the texture feels like focaccia after baking, it's perfect. Recipe by Momonoyasashiikaori
Crispy Garlic French Bread in a Bread Machine
I wanted to make French bread without using French bread flour.For the slits, roughly 5 mm is ideal. Don't make them too shallow or deep. Regarding the baking temperature and time: our oven s a rotating dish so it's difficult to brown things well, which is why I set the temperature so high. I baked for 22 minutes. Recipe by emakatu
麵包機「小房子鳳梨酥」好酥脆、好可愛！！
森林系的「小房子鳳梨酥」可愛的模樣真的好喜歡、用麵包機就能簡單完成麵糰實在是很適合懶人動手做（笑）Popo小日子FB：https://www.facebook.com/popo320pig/Popo小日子IG：https://www.instagram.com/popolife0320/YT : https://www.youtube.com/@Popo-xj7hq/featured
Square Bread Loaf (Bread Maker Dough)
＊I made this simple since its heartiness and flavor will vary depending on what you put on top of it or what you serve with it.＊When you are using flour that's milled from domesticaly grown wheat, use slightly less water.＊The temperature and baking time are just suggestions since they will differ depending on the oven. If the surface is getting burnt, cover with aluminium foil, and turn down the temperature.＊When you are turning the pan during Step ⑦, do it quickly so that the inside temperature of the oven won't drop. Recipe by putimiko
Mini and Cute Cocoa Marble Bread | used two loaf pans
How to make Mini and Cute Cocoa Marble Bread, used two 18 cm / 7-inch loaf pans. Basic white bread dough, so it goes well with all dishes.
Rusk-style Bread Crusts
I love 5 slice (2.4-cm thick) sandwich bread, but it's hard to divide among three people! When I baked these up, they were a big hit! Since we are big eaters, this recipe was created out of desperation!I'm envious of families where everyone eats only 1 slice of bread each. Just today, my son ate 3 slices plus these bread crusts.Every toaster oven is different, so adjust this to suit your oven; bake these to the point where you think they might have baked for a bit too long. Keep an eye on them or they'll burn! Recipe by Team yokin
Hogaza de pan blanco (Olla de cocción lenta-SlowCooker-CrockPot)
Claro que aparte de guisados y bizcochos, también se puede hacer pan en una olla de cocción lenta. Ésta hogaza es de aproximadamente 400 gramos, hay que girar el cazo de cerámica cada 15 minutos lo que evitará que el pan se queme por los lados, ya que las resistencias de las ollas de cocción lenta se ubican precisamente a los lados y no abajo como se piensa.
![A picture of Cheesy Bread [with Homemade Pizza Dough].](https://img-global.cpcdn.com/recipes/5a755a5c30f57580/240x320cq90/photo.jpg)
Cheesy Bread [with Homemade Pizza Dough]
A simple cheesy bread made with homemade pizza dough. It has a crunchy cheese top and chewy soft texture. 😋
Using a Bread Machine! Fluffy Walnut Bread
My family likes soft walnut bread and I was making it for my family. The shape of the bread is the same, but I altered the recipe because I wasn't quite happy with the dough.This bread is very soft as you put yogurt and honey in the dough. If you don't have butter, use 20 g of shortening and 6 g of salt instead!! For 10 portions. Recipe by Kobayanchan
Made With Frozen Bread! Easy and Fluffy French Toast
If you live alone, you end up with lots of extra frozen bread... So I was wondering what I could do to make it into a delicious dish, and ended up with this fluffy french toast.Piercing holes in the bread with a fork helps the flavors penetrate easily.Also, microwaving the bread allows it to soak up the egg liquid while thawing at the same time.If you are making it for 2, you can double the recipe. Or, you can increase the amount of milk and butter only!If you prefer to let the flavors soak into the bread even more, soak the bread at Step 3 for 5-20 minutes.Do not forget to flip the bread. Recipe by cherry*
Spanish Bread
Filippino Spanish #Bread. Chose this recipe out of many recipes online. Curious about this bread and pleasantly surprise with the pillowy soft texture. Recipe is a keeper. Next time would want to try different filling maybe with crushed peanut & brown sugar with pinch of salt. Recipe from woman scribbles pinterest.Note : Recipe is in Standard Metric measuring tools (cups, spoons and weighing scale)#breakfast #bun #teatime #baking #pau #dessert #starch #spanishbread #brunch #lunch #bread #dinner
French Bread Mini Loaves
Crusty on the outside, soft and chewy on the inside. This recipe will make 1 large loaf, 2 medium and 4 to 5 small. I have also rolled them into balls for rolls. I use the mini loaves as a hearty bun for meatball subs and philly cheese steak sandwiches 😊
More Recommended Recipes
https://cookpad.wasmer.app/ng/recipes/16896716
Comments