Crispy Garlic French Bread in a Bread Machine
I wanted to make French bread without using French bread flour.
For the slits, roughly 5 mm is ideal. Don't make them too shallow or deep.
Regarding the baking temperature and time: our oven s a rotating dish so it's difficult to brown things well, which is why I set the temperature so high. I baked for 22 minutes. Recipe by emakatu
Crispy Garlic French Bread in a Bread Machine
I wanted to make French bread without using French bread flour.
For the slits, roughly 5 mm is ideal. Don't make them too shallow or deep.
Regarding the baking temperature and time: our oven s a rotating dish so it's difficult to brown things well, which is why I set the temperature so high. I baked for 22 minutes. Recipe by emakatu
Cooking Instructions
- 1
Add all the bread ingredients to a bread maker and turn on the bread dough course to complete the 1st rising.
- 2
While the dough is being made add your grated garlic and butter to a heat-resistant container in that order and microwave for 1 minute. Once it's softened add the parsley and mix.
- 3
Once the dough's first rise has completed, punch down and let sit for 15 minutes. Once rested, punch down the dough again.
- 4
Divide the dough into 8 portions and stretch out into oval shapes. Roll up tightly and seal firmly.
- 5
Allow to rise for a second time until doubled.
- 6
Make a 5 mm slit down the middles and pipe the butter on top (this is made easier by putting the garlic butter in a pastry bag).
- 7
Preheat your oven to 250℃. Bake at 230℃ for 20 minutes. Adjust the temperature and baking time according to your own oven.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Cheesy French Bread in a Bread Machine Cheesy French Bread in a Bread Machine
I used simple ingredients to make a hearth-style bread like you often see in bakeries.If you lower the heat from 250°C to 230°C, the crust will be crispy. Recipe by Yuribo
-
French Sourdough in the Bread Machine French Sourdough in the Bread Machine
I wanted to use up the rum-soaked fruits that I bought for Christmas.I used mixed fruits soaked in rum, but you could use rum-soaked raisins. You could make your DIY version by soaking the raisins in a container for at least a day in rum. (If your raisins are oil-coated, wash with water and pat dry before soaking.) Recipe by Dokintan -
Miso French Bread Made in a Bread Machine Miso French Bread Made in a Bread Machine
I tried adding salt to bread dough with miso instead, and the result was a very flavorful bread.A friend pointed out to me that the fermentation time was probably being delayed by the active microorganisms in the miso. Following her advice, I tried heating it right away, and the result was that the dough absorbed moisture better, and the final result was improved too. Please try heating up the miso first too. Recipe by Chibato -
Simple Crispy Garlic Bread Simple Crispy Garlic Bread
Simple and easy. make the inside soft and outside crisp!
-
Chocolate Marble Bread Made in a Bread Machine Chocolate Marble Bread Made in a Bread Machine
I made this chocolate marble bread at my children's request.An important point of Step 8 is to leave space for the dough to rise after you put it back in the bread pan.The second rising may not be long enough when made in a bread machine so the pattern may come out a bit checkered.Personally, I think it might be better to let the dough rise for a second time, then bake it in the oven, but it tastes just as good made in a bread machine, and you can still see a nice marbled pattern. Recipe by Nagiry -
Basic Bread Rolls with a Bread Machine Basic Bread Rolls with a Bread Machine
Many bread recipes call for egg, so I thought of an egg-less version and got to this recipe. You can save on the cost of eggs too!This is too simple maybe?? But it is delicious. Recipe by Tonkorori -
Easy French Bread Easy French Bread
I love making bread. I've made many versions, but find this to be the easiest to make, with the best texture and taste. Enjoy!
-
Easy French Bread Easy French Bread
I love any bread, but hot, fresh, crispy on the outside and chewy on the inside is just my go to favorite. This recipe is quick and simple. Great alone or with dinner. This makes 1 loaf.
-
Bread Machine Recipe for Cheese Stuffed Garlic Rolls Bread Machine Recipe for Cheese Stuffed Garlic Rolls
Soft, warm cheese filled garlic rolls are great for appetizers, snacks or to serve at lunch or dinner. -
Soft and Chewy Cheese Rolls in a Bread Machine Soft and Chewy Cheese Rolls in a Bread Machine
I added tapioca powder the recipe that I usually make.If using shredded cheese, use it as is. Otherwise finely chop the cheese.These taste delicious with cheddar or gouda cheese.Ovens vary, so adjust the baking time accordingly. Keep your eye on it as it bakes. Recipe by Yuuyuu0221 -
Rice Flour Sandwich Bread Made in a Bread Machine Rice Flour Sandwich Bread Made in a Bread Machine
I'm trying to consume 100% rice flour at some point everyday, so I added it to some already chewy bread and arrived at this. It made it fluffy, too!If you want to use margarine or salted butter, then reduce the amount of salt to 3 g.I just set my machine to the bread making course and let it cook the dough.I use an MK bread maker 100% of the time. Recipe by eterno -
Carrot Bread in a Bread Machine Carrot Bread in a Bread Machine
This recipe is a variation of "Yello Kabocha Squash Bread"As the grated carrots contain a lot of liquid, this recipe uses less milk than the kabocha squash bread. Recipe by Kokubocchi
More Recipes
- Easy Steamed Chicken and Vegetable Fresh Spring Rolls
- An Easy Way to Parboil Asparagus
- Authentic Amazake (Sweet Rice Sake) with Rice Malt
- Exquisite Dekopon Jam in the Microwave
- Abura-age Napoleon Cakes
- Chicken Meatballs for Hot Pots and Soups
- Hong Kong Spicy Chicken and Burdock Root Stir-Fry
- Brown Rice Bun-like Miso Steamed Bread
- Easy! Pizza Sauce
- Really Nutritious!! Kinako (Roasted Soy Flour) Milk Drink
Comments