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Ingredients

  1. Halfkg beef brisket
  2. 1carrot
  3. 1radish
  4. 2star anise
  5. 1cinnamon stick
  6. 1 tbspsoy
  7. 1 tbspdark soy sauce
  8. 1 tbspcooking wine
  9. 1small piece rock sugar
  10. Live pieces garlic
  11. 5 slicesginger
  12. 1 tbspcooking oil
  13. 3 cupswater

Cooking Instructions

  1. 1

    Wash beef then parboil for 5 mins. Then wash it again.

  2. 2

    Heat wok add oil then sautee ginger and garlic. Next is the beef. Continue cooking until the beef change its color.

  3. 3

    Then combine it all the ingredients except the radish and carrot.

  4. 4

    Cover and let it boil for 30 mins. Aftjr 30 mins. Open the lid and add carrot and radish. Simmer again for 20 mins.

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Cook Today
Meme
Meme @emie10
on
HK
Im not a good cook.....But I love and enjoy cooking simple dishes. Budget friendly foods and time saving. Yet, its so so simple to make and cook.😊😊
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