Cooking Instructions
- 1
Wash soak chickpeas for overnight
Heat up water in presser cooker add soaked chikpeas salt turmericpowder cloves bayleaf add amla powder or tea bags close lid make 3-4 whistles cook until chikpeas completely cooked
- 2
After releasing open lid transfer chikpeas into bowl don't throw out water which we use for boilling.
- 3
For gravy or masala -
Take a grinding jar add chopped onions tomatoes make smooth paste keep aside - 4
Heat up oil in pan add onions tomatoes paste saute till the colour will change add all dry spices powder mix everything together well cook till oil release form sides
- 5
Add boiled chickpeas mix all well add water which we kept sepretely
Simmer for 5-10min.
- 6
Your chikpeas are ready to serve.
Serve hot with chappati naan kulcha puri bread roti paratha slices rice.
Enjoy
Thank you 💕
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