Eggnog with Tamarind and Dates

Eggnog is a homemade drink enjoyed in the US during the Christmas holidays, similar to how hot wine is enjoyed in the Northeastern countries. Although no one knows who invented Eggnog, most historians and food enthusiasts generally agree that Eggnog originated in medieval Britain. The upper classes were the only ones with access to the milk, sherry, and eggs needed to make the first version of eggnog, so it started as an exclusive drink. Monks in the Middle Ages added figs and eggs to this drink, which they called 'posset', essentially a flavored Eggnog, and the wealthy used it for health and wealth.In the early American colonies, Eggnog became a more common drink. Due to extensive farming opportunities, farmers and everyday people had greater access to cows and chickens. And with cows and chickens came milk and eggs, essential ingredients for Eggnog.George Washington liked Eggnog.This year, I will feature Eggnog as I do with sweet wine with various recipes that you will see during this period.Of course, I will also give you a recipe on how to make Eggnog.Eggnog lasts in the refrigerator for about 1 week.

A recipe with Christmas flavors

Also known as eggnog in English. A comforting Christmas drink to enjoy by the fireplace 🤤

I grew up eating rice with milk, sugar and cinnamon. But I wanted a bit more of a protein punch as an adult so I came up with this.

I tried this drink one year in America on Thanksgiving Day. Its main ingredient is egg. I was thrilled and really wanted to share it with you! Merry Christmas!

These Eggnog Cookies are the absolute best recipe. They're soft, chewy and full of cinnamon flavor.

What, eggnog without eggs? Is it even possible?I was reluctant to make more eggnogs (oh those precious eggs!) and suddenly I had a brainwave! I could add some custard powder instead! So it's not actually eggnog, but it tastes similar to it!#12plates

In Japan, I don't see Eggnog at grocery store...so I just decided to make a homemade one! Plus, I can make Eggnog in a healthier way. Merry Christmas! Cheers!!!

When I tried heating this directly on the hob and using a wooden spatula the mixture would separate easily. When I tried heating it more gently and slowly, it really improved the results.-The trick to this recipe is to not overheat the mixture. Once the mixture starts to thicken, don't take your eyes off it and keep stirring. If the mixture starts to foam too much, mix it more slowly with the whisk.-If you're making this for kids, make it with sake that's had the alcohol completely burned off. Recipe by Keyua

Traditional recipe, festive Christmas and New Year's drink!

Found this recipe online and tried it. Sooo luscious 😋