Cooking Instructions
- 1
In a bowl mix the sifted flour, baking powder, baking soda, ground nutmeg, and ground cinnamon.
- 2
In another bowl, beat the butter with the granulated sugar, brown sugar, and the eggs.
Add and mix hazelnut extract, bananas puree, peanut butter, and peanuts, then mix with the flour mixture. - 3
Preheat the oven at 190° C/375° F.
Apply none sticking oil spray to the bundt mold. Fill in with the dough.
Bake it in the oven for about 40-50 minutes. Check the dough with a toothpick. The toothpick should be dried, and no dough should be attached to it. - 4
Let the cake to cool until it is warm. Remove it from the bundt and let it cool off on a rack.
- 5
GLAZING
In a sauce pan heat up the coconut milk, milk and dissolve the peanut butter. Cover the cake with the glazing and decorate it with roasted peanuts.
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