A refreshing dressing that goes well with almost any type of salad, especially if you toss in some juicy chicken breast! Use fresh squeezed lemon or substitute your favorite vinegar (I often use rice vinegar too). This time I made the salad with tomatoes, avocado, and cucumber with a few spring onions tossed in. Mix in your favorite herbs as an option!

The combination of sweet and sour flavors makes this a perfect dressing to accompany any tender leafy vegetable.

A sweet and savory sauce that amplifies boiled pork or chicken. Also great with steamed clams and mussels. Perfect for bánh canh chả cá & giò heo (pork and fish cake noodle soup) or any other light noodle soup broth.

A basic straight forward vinaigrette dressing that is a base for most Vietnamese salad (gỏi). This only provides the mild acidic flavor, you would need to combine it with other aromatic and intense sauces to make a full dressing.

Ginger fish sauce is a great sauce for boiled chicken & duck. Also great with sea snails, clams, and squid! So much variation to using this sauce as a dipping sauce, dressing, or just with rice! So easy and delicious!

This is a light and sweet fish sauce. Great with Springrolls, and vermicelli & rice dishes.

This sauce is great with any fried fish. This Usually uses only cilantro, but I find that using culantro (ngò tàu) & Vietnamese corriander (rau răm), gives it more depth of flavor. Experiment for yourself and see what other meat/seafood it pairs well with for you!

I'm not sure what the English word for this dish is, but in Vietnamese it's "Chả cá chiên nước mắm". Hope you guys enjoy the recipe I put up.Because this dish has fish sauce, it will be relatively salty, with a little bit of chili, to soften the above flavors, eating with cucumber is a very good choice./ Vì món này có nước mắm nên sẽ tương đối mặn, còn có thêm chút ớt, để làm dịu các vị trên, ăn kèm với dưa leo là một lựa chọn rất ổn.Note: Don't let the garlic get too yellow before you put the fish in, it will burn easily like me./Lưu ý: Đừng để tỏi vàng quá rồi mới cho cá vào, sẽ dễ bị cháy như me.

I wanted to use up the broccoli I bought on sale.The saltiness of nam pla varies, so adjust the amount accordingly. 1 tablespoon is fairly salty. You can add some lemon or spice (such as red chili pepper) if you like. Add as much garlic as you like. If you don't have dried slices us raw grated, powdered or from a tube. For 1 bunch. Recipe by Iikun

I wanted to come up with a fancy dish, so I took a stroll to the fruit shop The shop keeper there told me he was selling grapes at a special price So, I bought them.I love both white fish and grapes.Fry the fish until crispy.I used Red Globe grapes this time. Recipe by Tsuiterusatochan

Great topping for Mexican food.