Cornbread and Chicken Dressing

Name: Cornbread and Chicken Dressing
Total time: 2700 s
Yield: 8-10 servings
Cuisine: American
Ingredients: 2 yellow cornbread boxes; 1 medium onion diced; 1 cup diced celery; 3-4 slices bread heels are good also; 2 tsp salt; 2 tsp poultry seasoning; 1/2 tsp pepper; 6 large eggs; 1 melted stick butter; 2 cups chicken broth; 1 deboned, rotisserie chicken

jglehenbauer @jlehenbauer

Longview, TX

When it’s the holiday season and you need a quick and easy recipe for cornbread & chicken dressing !

jglehenbauer @jlehenbauer

Longview, TX

When it’s the holiday season and you need a quick and easy recipe for cornbread & chicken dressing !

Saved

Ingredients

45 mins

8-10 servings

2yellow cornbread boxes
1medium onion diced
1 cupdiced celery
3-4 slicesbread heels are good also
2 tspsalt
2 tsppoultry seasoning
1/2 tsppepper
6large eggs
1melted stick butter
2 cupschicken broth
1deboned, rotisserie chicken

Saved

Steps

45 mins

1

Preheat oven 375. Mix cornbread according to mix recipe and add in diced onion and celery and bake as directed on box mix. Remove and let cool.
2

Shred the chicken and set aside. In a 9x13 pan finely crumble cornbread and bread. Mix in seasoning and mix together well. Add chicken
3

Now add beaten eggs and melted butter and mix together well. Pour chicken broth slowly over top then bake 25 minutes covered and then 20 minutes uncovered. Done when brown on top and bubbly on side. Enjoy!