キノコたっぷり雑炊 
Hearty Mushroom Rice Porridge
Even with just a little rice, simmering it makes it so much more filling!
A great option for a light diet.
Add plenty of mushrooms to boost the volume even more.
How this recipe came about:
After eating out a lot, I realized I needed to watch my weight.
Skipping meals isn’t an option, and fasting doesn’t last! Eggs are a great source of protein, and mushrooms are full of fiber.
So, I decided to make a filling rice porridge!
Start a light diet with extra water and just a bit of rice.
Hearty Mushroom Rice Porridge
Even with just a little rice, simmering it makes it so much more filling!
A great option for a light diet.
Add plenty of mushrooms to boost the volume even more.
How this recipe came about:
After eating out a lot, I realized I needed to watch my weight.
Skipping meals isn’t an option, and fasting doesn’t last! Eggs are a great source of protein, and mushrooms are full of fiber.
So, I decided to make a filling rice porridge!
Start a light diet with extra water and just a bit of rice.
Cooking Instructions
- 1
Rinse the cooked rice in a fine-mesh strainer to remove excess starch. This will make the rice less sticky and more separated.
- 2
Pour the broth (1 cup/250 ml, depending on the brand) into a pot and bring to a boil. Add the rinsed rice, soy sauce (2 teaspoons), and sake (2 teaspoons).
- 3
Add your favorite mushrooms, dried wakame, shio kombu, and the beaten egg.
- 4
Top with your choice of ginger (recommended), toasted sesame seeds, green onions or scallions, and bonito flakes.
- 5
If you have a sensitive stomach or are recovering from illness, you can skip the mushrooms as they may be harder to digest.*
- 6
Thank you for helping this recipe reach the top 10 in popular searches!
Thanks for viewing, saving, and trying out this recipe as of September 27, 2023.
Similar Recipes
-
Vegetarian Shiitake Mushroom Rice Porridge Vegetarian Shiitake Mushroom Rice Porridge
This porridge is incredibly delicious. I often make it because it's quick to cook, and I love mushrooms!
Translated from Cookpad Vietnam -
Simple rice porridge Simple rice porridge
This is a very simple rice porridge that I make for when someone in my family gets sick. It's very simple and should be easy to digest and with minimal flavour. You can optionally drop an egg in and poach it for extra protein.
-
Easy Rice Porridge with Salmon Easy Rice Porridge with Salmon
This is our family's breakfast regular on Sundays.Also good when you're sick and weary.Enjoy as an midnight snack as well.Boiling the mushrooms from water makes it even more tasty.Turn the heat off immediately after adding eggs.I recommend you add lots of mitsuba.Adjust the amount of mentsuyu depending on the saltiness of the salmon. For 1 serving. Recipe by YASUMARU
-
Pandan Rice Porridge Pandan Rice Porridge
The weather has turned cold, and there's nothing better than enjoying a steaming bowl of pandan-scented rice porridge, especially when served with silver fish and salted eggs.
Translated from Cookpad Vietnam -
Healthy meal, Japanese rice porridge Healthy meal, Japanese rice porridge
Rice porridge is a meal that has been eaten from a long time ago, and it helps to prepare the body.#washoku #Japanesefood #traditionalfood
-
Egg and Rice Porridge Egg and Rice Porridge
When I was small, my mother used to make this for me when I didn't have any appetite.Since I started working in a group home, I've been making this for the children there.Stir in the egg quickly, and turn off heat immediately.Please adjust the amount of soup stock and bonito flakes to taste. I usually just eyeball... For 1 serving. Recipe by Lalala -
Pork Trotter and Chicken Heart Rice Porridge Pork Trotter and Chicken Heart Rice Porridge
Suddenly craving porridge—eating it once in a while feels light and comforting. -
Staff Meal Rice Porridge with Wakame and Egg Staff Meal Rice Porridge with Wakame and Egg
When I worked at a school lunch company, the head chef often made this rice porridge for breakfast. It's quick to make and very delicious, so I still make it sometimes when I'm eating alone.Recipe background:I recreated this dish by remembering one of the breakfasts that Chef M used to make when I worked at the lunch company. Sometimes it included ground meat, but I prefer the simple version with this flavor.
Translated from Cookpad Japan -
Gentle Chinese Rice Porridge with Shio Kombu Gentle Chinese Rice Porridge with Shio Kombu
Perfect for chilly weather! This is a great way to use up leftovers in your fridge and makes a comforting meal for one.Recipe background:I wanted to use up some leftover imitation crab sticks and garlic chives I had in the fridge.
Translated from Cookpad Japan -
Egg rice porridge Egg rice porridge
When you are not feeling well, or losing appetite, try this easy porridge.
-
Riceberry Rice Porridge with Chicken Thigh Riceberry Rice Porridge with Chicken Thigh
A tasty meal suitable for people who are unwell. Enjoy delicious flavors any time.
Translated from Cookpad Thailand -
Shrimp and Silken Tofu Rice Porridge Shrimp and Silken Tofu Rice Porridge
An easy lunchbox meal: pack the broth and rice separately, then combine them at the office for a fresh bowl of rice porridge.
Translated from Cookpad Thailand
More Recipes
