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Egg rice porridge
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A picture of Egg rice porridge.

Egg rice porridge

Nao
Nao @cook_4823344
Tokyo, Japan

When you are not feeling well, or losing appetite, try this easy porridge.

When you are not feeling well, or losing appetite, try this easy porridge.

Read more

Egg rice porridge

Nao
Nao @cook_4823344
Tokyo, Japan

When you are not feeling well, or losing appetite, try this easy porridge.

When you are not feeling well, or losing appetite, try this easy porridge.

Read more
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Ingredients

1-2 servings
  • 150 gcooked rice
  • 1egg
  • 200 mlwater
  • 1 tspsoup stock (chicken, dashi, any kind)
  • 1/2 tspsalt
  • Soy sauce or Parmesan cheese if you like
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Steps

  1. 1

    Boil rice and water in a small pan.

  2. 2

    Cook over medium heat till the water is almost all evaporated and the rice is really tender.

  3. 3

    Add in the egg and turn down the heat to simmer. Keep mixing.

  4. 4

    Add soup stock and salt. Serve when it's as soft as you like.

  5. 5

    If you are not too sick or have enough appetite, add in some soy sauce or parmesan cheese and enjoy!

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Copied!

Nao
Nao @cook_4823344
on February 04, 2017 13:55
Tokyo, Japan
I love to cook and eat! 🍣🍜🍕🍛🍔🍝🌮
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Comments (2)

herman gt
herman gt @cook_14769435
January 12, 2019 03:01
Wow... It was so good and delicious, thankyou so much...
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Keywords

Rice Porridge Parmesan Egg Chicken Cheese Soy

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