Cooking Instructions
- 1
Cut your ham into small chunks and place ham into a large bowl…….
- 2
In another bowl combine your black pepper, red onions, mayonnaise, milk, pickle relish, spicy brown mustard and your 3 chopped hard boiled eggs until thoroughly blended, then pour over your chopped ham and stir gently, making sure that the ham is well coated……..
- 3
Cover and place in the refrigerator for several hours or overnight, stir before serving and serve with toasted English muffins or by itself and enjoy 😉!
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