Cut your ham into small chunks and place ham into a large bowl…….

In another bowl combine your black pepper, red onions, mayonnaise, milk, pickle relish, spicy brown mustard and your 3 chopped hard boiled eggs until thoroughly blended, then pour over your chopped ham and stir gently, making sure that the ham is well coated……..

Cover and place in the refrigerator for several hours or overnight, stir before serving and serve with toasted English muffins or by itself and enjoy 😉!