This recipe is translated from Cookpad Taiwan. See original:
家常酸辣湯
Homestyle Hot and Sour Soup

漢柏格小廚房 @jmissbo
As the weather cools down, it's the perfect season for a hot bowl of soup. Slice all the ingredients into thin strips, add your favorite seasonings, and you'll have a nutritious hot and sour soup ready to enjoy!
Cooking Instructions
- 1
Slice all the ingredients into thin strips and set aside.
- 2
Add a little oil to a pot. Sauté the sliced ingredients until softened, then add enough water. Bring to a boil, pour in the beaten eggs while stirring, then season with white vinegar, salt, and black pepper.
- 3
Before turning off the heat, add a cornstarch slurry to thicken the soup. Sprinkle with chopped green onion, turn off the heat, and serve.
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