So good!

Great way to use up any leftover candy 🍭!! 🙂😋

I saw a cookie with a candy window on a TV show awhile ago. I thought if it could be made with a black cocoa cookie, it'd make for a nice contrast and be really cute, so I gave it a shot. When I put the candy in before baking the cookie dough would become smashed or stick to the candy and it was quite difficult. So I changed the procedure to add the candy during the middle of baking.Try to fill in the gaps with smashed candy bits as much as possible. The baking may differ depending on your household oven, so adjust the temperature and baking time as necessary. If the temperature is too hot, the candy may burn. It might be a good idea to have candy bits left over when baking so you can fill in any gaps. For the candy, I use orange and pineapple flavored Sakuma drops. Recipe by yotiko

This is a cookie that is good for all your favorite candys. Obviously except skittles and candy like that...

A sugary cookie with toffee flavored candy bits in them. So good! Got this recipe from my mother in law Reva Watson.

12 days of Christmas cookiesDay 10 2020#12plates

This is a super simple drop sugar cookie recipe that we just made festive with candy corn. The original recipe decorates the cookies with sprinkles instead. Recipe adapted from: Sallysbakingaddiction.com

I got the candy cane shape idea from an American recipe website, so I made it with my favorite cookie batter called "melting moment" which is equivalent to snowball cookies in Japan I think. This cookie is so delicious! If you can't shape it well, roll it up into balls and simply bake!The dough is not easy to roll out, so do not make it too small, or it will break after baking. I recommend making the stick thick. If the cookies brown too much, the coloring won't turn out as cute, so be careful not to over bake! Please try this with your favorite cookie batter. For about 28 sticks. Recipe by aquariusmoon

I drew fun Halloween characters using icing! By using specially shaped cookie cutters you can make even more designs. I hope you'll make a lot of these cookies!Watch the consistency of the icing. For drawing outlines and letters it should be on the stiff side, and to spread out over a large area it should be on the loose side.When thinning out the icing, try adding a drop of lemon juice. For about 20-25 black and white cookies, each one 5 cm [2.0 in] big. Recipe by Choco makaron

We had a lot of leftover Halloween candy. Might as well bake with it!I’m not a huge fan of blondies, but I liked these a lot! They’re slightly chewy, sweet, and buttery.This recipe is modified from The Mindful Meringue.

My wife needed something for a baked goods fundraiser, and, as kids don't pine for infusions of basil or balsamic caramels, I came up with this. It's a firm but chewy sugar drop cookie in sugar sprinkles and decorated with candy eyes for monstrous effect. Had to make a couple recipes as my little monsters were ferociously devouring the sugar monsters with reckless abandon, and we needed 3 dozen for the sale. Scales well.