Wheat Flour Rose Dryfruits Gud Papdi / Sukhdi - Gujarat Traditional Simple Special Sweet Soft Sukhdi
#TRT #Week3 #SweetandSpecials
#Sukhdi #WheatFlourSoftSukhdi #Ghee #DryfruitsSukhdi #RoseSukhdi #Gud
#WheatFlourGudPapadi #Wheatflour
#GudPapdi #SweetSukhdi #Jaggery
#Dryfruits #RosePetals
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish #Cookpadindia #Cooksnap
📌Sukhdi and Lapsi have been two main traditional sweets for decades in the Gujarati Community. On any auspicious day or function at home, it should be prepared instantly by Grandmother and Mother.
📌Sukhdi is a very simple but special sweet, which can be prepared with the main 3 ingredients ( Ghee Gud Atta ) in 10 minutes.
📌Sukhdi is also known as Gud Papdi in the local language, as it is made of Gud - Jaggery. It can be stored for 1 week.
📌Here, I added dry fruits and fresh rose petals to enhance the flavor, fragrance, and appearance of Sukhdi - Gud Papdi
Wheat Flour Rose Dryfruits Gud Papdi / Sukhdi - Gujarat Traditional Simple Special Sweet Soft Sukhdi
#TRT #Week3 #SweetandSpecials
#Sukhdi #WheatFlourSoftSukhdi #Ghee #DryfruitsSukhdi #RoseSukhdi #Gud
#WheatFlourGudPapadi #Wheatflour
#GudPapdi #SweetSukhdi #Jaggery
#Dryfruits #RosePetals
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish #Cookpadindia #Cooksnap
📌Sukhdi and Lapsi have been two main traditional sweets for decades in the Gujarati Community. On any auspicious day or function at home, it should be prepared instantly by Grandmother and Mother.
📌Sukhdi is a very simple but special sweet, which can be prepared with the main 3 ingredients ( Ghee Gud Atta ) in 10 minutes.
📌Sukhdi is also known as Gud Papdi in the local language, as it is made of Gud - Jaggery. It can be stored for 1 week.
📌Here, I added dry fruits and fresh rose petals to enhance the flavor, fragrance, and appearance of Sukhdi - Gud Papdi
Cooking Instructions
- 1
Keep all ingredients ready. Take a pan, add ghee and wheat flour. Stir fry the wheat flour constantly till it turns almond color and little light.
- 2
Make sure the flame is low, otherwise, the flour will burn. When the color changes and the aroma comes out, turn off the gas flame, but still stir it. Now add cardamom nutmeg powder, dry fruits, and rose petals. Mix well.
- 3
Add soft jaggery into hot fried atta. The gas should be off. Stir well till all jaggery melts. Mix well. Transfer in a ghee greased tray. Sprinkle chopped dry fruits and rose petals. When it is hot, make cut marks for pieces.
- 4
When it cools down completely, take out the pieces. Serve it. Enjoy...
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