Pear Pie

very good and easy to make

Easy to make when craving a chocolate pie!

Sweet & yummy!

#12plates

The apple pie my grandma use to make #heirloom

A traditional dessert that is highlighted by a balance of apples, pears, raisins, and spices for flavor. My experience in baking is not expansive, since I basically cook, but I get rave reviews from everyone when serving this.

:-)

This recipe originated from Martha Stewart

Don't forget to review!

My mum's recipe, adapted a little bit by me. I didn't let the pastry chill long enough and it melted over the apples in the oven, which looked quite pretty, and it was so light, crisp and buttery, so I didn't mind...

When your craving an apple pie, but don’t have time. This is quick, easy and delicious!

Inspired by my grandmother's recipe, this pie is utterly perfect. Works best with a tart, firm apple.

nice for 1st try :ohyeaah

Introducing cuisines using local products.Recipe provided: Students in the Translation & Interpretation Seminar, Sapporo University*The Apple is the symbol of Toyohira Ward.

I hand made some pastry, so I wanted to eat an apple pie flavored with lots of my favorite cinnamon.-Be careful not to burn your fingers when removing the plastic wrap after making the filling.-You can use broken castella cake because it will be covered with apple. About 1cm of cake at the bottom is good enough.-About half of the pastry will be left over from this recipe, so use the rest for another sweet. Recipe by nyonta

It turned out great!

Esta receta es combinación del sazón de hermanas , la costra es receta de mi hermana Gina y el relleno mío.. hecho con mucho amor.