Cooking Instructions
- 1
Heat oven to 425°
- 2
Place 1 pie crust in ungreased 9" glass pie plate & press firmly against bottom & sides
- 3
In large bowl mix filing ingredients & spoon into crust lined pie plate
- 4
Top with second crust (to create lattice pattern cut crust into 1/2" strips and weave)
- 5
Wrap excess top crust under bottom crust edge, pressing edges together to seal
- 6
Then create a fluted edge by pressing one finger between two spread fingers, repeating around until pie crust is finished
- 7
Cut slits or shapes in several places in top crust (no need to vent with lattice pattern)
- 8
Bake 15-20 min, then cover crust edges with strips of foil to prevent excessive burning
- 9
Continue to bake for another 30-40 min or until apples are tender and crust is golden
- 10
Cool on rack at least 2 hours before serving
- 11
For toppings serve with caramel, pecans & ice cream
- 12
Then enjoy!!!!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Easy Apple Pie Easy Apple Pie
I love this apple pie! I like my apples pies pretty sweet and cinnamony, but you can add more or less sugar & cinnamon depending on your taste :) This recipe makes 1 pie.
-
-
Classic Apple Pie Classic Apple Pie
After combining and tinkering with various recipes, I settled on this version. Good flavor and no soggy bottom. Leaving out excess fluid from the apples ensures that you don’t end up with a runny mess. The apples bake up nicely and even retain a very slight bite instead of turning into mush. If you like really soft apples in your pie and a runnier inside, simply add some of the excess apple fluid back into the pie.#Holiday #Thanksgiving #Dessert #American
-
-
Simple Apple Pie Simple Apple Pie
I made these since I had a lot of apples on hand. Recipe by +soramame+
-
Easy Apple Pie Easy Apple Pie
My husband loves apple pies. I can make this so easily whenever he wants to eat them.I use about 19 x 11 cm frozen puff pastry sheets.Please adjust the baking time to your oven. Recipe by Chikayan -
Easy Apple Pie Easy Apple Pie
About 20 years ago, I learned from an acquaintance that you can make apple pie without making the filling using raw apples. That was the start of this recipe. If you use raw apples as-is, they exude water, which makes the puff pastry soggy. Thus, after a lot of trial and error, I came to this recipe.The panko absorb the moisture that comes out of the apples. The butter adds richness. I use dried panko. Recipe by chako mama -
-
Small Apple Pie Small Apple Pie
A personal size apple pie with few ingredients. Quick, sweet, and delicious.
-
Easy Apple Pie Easy Apple Pie
Caramelized apple is really tasty, so I used it to make apple pies.When making the caramelized apple, evaporating the moisture and letting it chill well will make the pastry easier to handle. For 4 pies. Recipe by Ayuna -
Whole Apple Pie Whole Apple Pie
I decided to try to make an apple pie using a whole apple. Through trial and error, I came up with this fairly easy recipe.・When cooking the apples, place them in a microwavable container, leaving a little room to move the apples around. Cover them with a lid and plastic wrap, but be very careful removing this when the apples are cooked as the steam will be very hot.・Make sure the apples are thoroughly cooled when you wrap the pie crust around them. You can chill them in the refrigerator if you prefer. Recipe by nyonta -
More Recipes
Comments