Cooking Instructions
- 1
Wash cabbage,carrots,lettuce,carrots and cucumber very well with salt.
- 2
Cut in desired shape.boil water and add salt in separate container soak carrots for 1min.soak cucumber for 1min.sieve out the hot water.
- 3
Boil eggs for 3mins.slice into 2.open the tin corn.sieve out the water inside.
- 4
In a dry container add all the vegetables one after another.and the corn.
- 5
Place the lettuce and eggs in top.
- 6
U can enjoy alone or serve with a meal.
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