Simple Salad Recipe

Name: Simple Salad Recipe
Yield: 3 - 4 people
Cuisine: American
Ingredients: 1 medium or large ripe avocado (depending on how much you like); 2-3 hard boiled eggs; 3 and 1/2 bunches of lettuce (medium sized); 1/2 of a small cabbage; 1 medium onion; 1 medium bell pepper (colour of choice); 1 small cucumber; 2 medium sized tomatoes; 2 large canned sardines; 1 large carrot; 1 medium garlic clove; 4 tbsp olive oil or vegetable oil; 1 small lemon; to taste Salt,

Ellen_A3 @that_baking_girl

My mum loves salads, recently I make her salads every other day for breakfast and she said this one was exceptionally good so I decided to share the recipe.

Ellen_A3 @that_baking_girl

My mum loves salads, recently I make her salads every other day for breakfast and she said this one was exceptionally good so I decided to share the recipe.

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Ingredients

No cook time

3 - 4 people

1medium or large ripe avocado (depending on how much you like)
2-3hard boiled eggs
3and 1/2 bunches of lettuce (medium sized)
1/2of a small cabbage
1medium onion
1medium bell pepper (colour of choice)
1small cucumber
2medium sized tomatoes
2large canned sardines
1large carrot
1medium garlic clove
4 tbspolive oil or vegetable oil
1small lemon
to tasteSalt,

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Steps

No cook time

1

Wash all the vegetables and avocado in salted water.
2

Next, peel and remove the seed of the avocado and cut into cubes. Also, finely dice the garlic, shred the cabbage, cube the hard boiled egg, tear up the lettuce leaves, cut up the onions, bell pepper and tomatoes into desired shapes and sizes. Peel and seed the cucumber and cube it. Grate the carrot as well. With a fork, mash up the sardines to finish and pour all of these into a large mixing bowl starting with the lettuce.
3

To finish, drizzle over the oil and lemon juice and salt to taste. Mix thoroughly till everything is well combined and all the vegetables are coated. Enjoy as is or pour over some salad cream or vinigrette. (If the vinigrette is sour, leave out the lemon juice.)