Smothered Pork Chops
this is somethin my mom has made for years and now I'm makin it and just thought I'd share its soo good! u ain't gotta use that amount of seasonings adjust to ur taste!
Smothered Pork Chops
this is somethin my mom has made for years and now I'm makin it and just thought I'd share its soo good! u ain't gotta use that amount of seasonings adjust to ur taste!
Cooking Instructions
- 1
season pork chops on both sides with all seasonings except worcestershire sauce
- 2
Brown pork chops on both sides over medium heat on the stove
- 3
in separate pot heat up cream of mushroom soup, milk, and worcestershire sauce over medium-high heat until bubbly
- 4
when pork chops are brown on both sides add them to the soup mixture, cook uncovered on low for about an hour or until pork chops are tender (stirring occasionally)
- 5
serve with mashed taters and green beans
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