Snapper Tacos with Chipotle Cream

This is probably the most involved dish I've posted so far (until I make my famous Gumbo that is) but it's WELL worth it. This is for the slow cooker and it comes out Fanfreakintastic! I've made this a few times and I've finally got it perfected. This isgood for a party or as in my case, something to make and eat for a week.The mix of the biting chipotle with the lime infused into the pork and the fresh, light slaw on top followed by the subtle zing of the cilantro.. Well, it'll make this a new favorite of anyone who tries it! I had the idea for this a couple years ago and couldn't find a recipe exactly as I imagined. So I made my own. After a few rounds of trial and error over the years I've finally got the methods down for the best results.I use purple onion because yellow, white and green were too strong. I now add the chipotle to the base instead of after pulling the pork because chipotle is very strong. It can easily overpower the subtle, delicious flavors we're infusing into this dish for hours. The trick is having the perfect blend of the spicy, tangy, zesty slaw and the savory of the cilantro. I use honey in the marinade because the sugars in it makes a world of difference in the caramelization of the sear.... Anyways just, Mmm, SO good!Enjoy! That's an order!

Prep time 20 minutesCook time 10 minutes

I copied these tacos from a restaurant 😛. The Anaheim chile is an important ingredient, giving it a juicy, tangy, and slightly spicy touch. Taking advantage of what I had in the fridge, it was the perfect occasion to make this copycat recipe.

I had a pork chop and fresh vegies in the garden. So I put them together for a delish quick lunch. Nothing better then growing and eating your own food.

This is a reproduction of the delicious fish tacos that I ate in San Diego.Some of the ingredients may be hard to find in Japan, but you can try going to import shops like Kaldi, Kinokuniya, or Seijo-Ishii, where you can easily find them.Replace the cilantro with other herbs if you like. Recipe by chieren

This recipe was made for a single cat lady and is easily altered for more people. Just add more shrimp, fixins, and sauce and you'll be good to go!

There's a great Mexican restaurant in my hometown, but 3 steak tacos are $12 and I knew I could make my own for alot cheaper, and just as good.It did take a few attempts, but this is now one of my go-to recipes for when I have taco cravings (which is too often).

Submitted from Army Wellness Center Camp Zama, Japan

#mycookbook

They say that when you eat with your hands, food tastes better, you enjoy it on a different level. How do Creole shrimp tacos with a touch of Extra Virgin Olive Oil from Spain sound? It's a new and exciting option, sure to cause a stir. Be careful - these tacos are so good that once you start eating, you won't be able to stop!

In the picture I also made a mango salsa. 1-mango, half a red onion, cilantro, and squeezed 2-limes. Diced it up and mixed it all together. Great on the tacos or with chips!

My best friend is a vegetarian so I substituted chicken with roasted veggies

Very easy and super flavorful! Perfect for a weeknight meal or on the weekend with a couple of cold beers.

A cool appetizer for party

with Pico de Gallo & Sriracha Crema

Perfect for taco night. Full of flavor!

Easy and fresh way to end off a Monday evening

I don't have a grill with which to make conventional grilled fish tacos, so I tried cooking the fish in foil. It tasted great and healthy. The mango is awesome too.

This recipe is a quick, and consists of mostly fresh ingredients. It makes a perfect lunch, adjust your taco fixings to personal preference to enjoy it your way.

Healthy and tasty. soo good.

#mymexican #worldonplateAnother Mexican food which I started to like is tacos 🌮 My daughter and I often spend time together to eat some Mexican street tacos served in a taco truck close to our house. Either it’s fish, pork, chicken, or beef tacos. We ❤️ them all 😋😋😋If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

this is quick and easy and super yummy! my kids are picky and they all loved it!