Shrimp Tacos

Name: Shrimp Tacos
Yield: 3 Tacos
Cuisine: American
Ingredients: to taste Taco seasoning; 4 oz large shrimps; 3 corn tortillas; 1 cup cabbage slaw; 3 tbsp pico de gallo; Guacamole; 1 cup shredded cabbage; 1 tbsp chopped red onions; 1 tsp chopped jalapeño; 1 tbsp chopped cilantro; 1/3 cup fat free Greek yogurt; 1/4 of lime (juiced); to taste salt; 1-2 tbsp olive oil

Mscarez @cook_19889029

Shrimp Tacos

Mscarez @cook_19889029

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Ingredients

3 Tacos

to tasteTaco seasoning
4 ozlarge shrimps
3corn tortillas
1 cupcabbage slaw
3 tbsppico de gallo
Guacamole
Cabbage Slaw
1 cupshredded cabbage
1 tbspchopped red onions
1 tspchopped jalapeño
1 tbspchopped cilantro
1/3 cupfat free Greek yogurt
1/4of lime (juiced)
to tastesalt
1-2 tbspolive oil

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Steps

1

Season peeled and deveined shrimps with taco seasoning to taste. Place in the refrigerator to marinate while you complete the next step.
2

Chop and mix all the ingredients under the cabbage slaw section. Place in the refrigerator until ready to serve.
3

Heat pan over med heat. Spray with cooking spray and cook shrimps for about 2 mins on each side. Usually while the shrimps are cooking I’ll heat up my tortilla in the oven or over the stovetop.
4

Assemble tacos- corn tortillas, cabbage slaw, shrimps, pico de Gallo and guacamole. Garnish with some cilantro and serve with a side of hot sauce. My favorite is the green dragon hot sauce from Trader Joe’s.