Tilapia Tacos

Name: Tilapia Tacos
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 Corn Tortillas; 4 oz 3-4 Tilapia Filets; 1 tbsp Coconut Oil; 1 Avocado; 1/2 cup Sliced Red Cabbage; 1 Lime; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1 tsp Cumin; 1 tsp Cayenne; 1 tsp Paprika; 1 tsp Chili Powder; 1/4 cup Chopped Cilantro

dscott43 @cook_3275713

Tilapia Tacos

dscott43 @cook_3275713

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Ingredients

10 mins

4 servings

4Corn Tortillas
4 oz3-4 Tilapia Filets
1 tbspCoconut Oil
1Avocado
1/2 cupSliced Red Cabbage
1Lime
1 tspGarlic Powder
1 tspOnion Powder
1 tspCumin
1 tspCayenne
1 tspPaprika
1 tspChili Powder
1/4 cupChopped Cilantro

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Steps

10 mins

1

Set oven to 375°F, wrap tortillas in foil and warm in oven while cooking tilapia.
2

Heat coconut oil in medium pan over medium heat.
3

Season tilapia filets evenly with all spices.
4

Place filets in pan and cook 3-4 minutes each sides, or until cooked thoroughly.
5

Once tilapia is fully cooked, assemble tacos. Place one tilapia filet in each corn tortilla with 1/4 sliced avocado, red cabbage, and garnish with cilantro and lime.