Crispy Rice with Salmon Poke

Name: Crispy Rice with Salmon Poke
Total time: 900 s
Yield: 12 pieces
Cuisine: American
Ingredients: 18 oz InnovAsian Sticky White Rice; 2 lbs raw salmon; 1 tsp rice vinegar; 2-3 tbsp light soy sauce; 1 tbsp sesame oil; 2-3 tbsp sriracha; 2-3 tbsp kewpie mayo; 1/2-1 cup green onions (diced); 1 jalapeno (sliced); 1 avocado (sliced); avocado oil; salt; sesame seeds

jc.eeats @jceeats

Bay Area

This is my easy and quick recipe for crispy rice!

Crispy rice is exactly what it is in the name! Rice that has been fried until golden crispy!

Normally short grain Japanese rice is used, but you could also use medium grain rice. But I found a short cut which is to use InnovAsian Sticky White Rice which goes for about $7 a box and saves you a lot of time!

TIPS//
It is best to to leave the sticky rice over night in the fridge before frying it

Avocado oil is best for cooking crispy rice. I find the other oils doesn’t give it the golden color it needs.

I find any type of poke is best with crispy rice, but you may also use tuna/chicken salad or imitation crab salad.

This is best eaten FRESH, it is not the same when you reheat it.

#crispyrice #appetizers

This is my easy and quick recipe for crispy rice!

Crispy rice is exactly what it is in the name! Rice that has been fried until golden crispy!

TIPS//
It is best to to leave the sticky rice over night in the fridge before frying it

Avocado oil is best for cooking crispy rice. I find the other oils doesn’t give it the golden color it needs.

I find any type of poke is best with crispy rice, but you may also use tuna/chicken salad or imitation crab salad.

This is best eaten FRESH, it is not the same when you reheat it.

#crispyrice #appetizers

jc.eeats @jceeats

Bay Area

This is my easy and quick recipe for crispy rice!

Crispy rice is exactly what it is in the name! Rice that has been fried until golden crispy!

TIPS//
It is best to to leave the sticky rice over night in the fridge before frying it

Avocado oil is best for cooking crispy rice. I find the other oils doesn’t give it the golden color it needs.

I find any type of poke is best with crispy rice, but you may also use tuna/chicken salad or imitation crab salad.

This is best eaten FRESH, it is not the same when you reheat it.

#crispyrice #appetizers

This is my easy and quick recipe for crispy rice!

Crispy rice is exactly what it is in the name! Rice that has been fried until golden crispy!

TIPS//
It is best to to leave the sticky rice over night in the fridge before frying it

Avocado oil is best for cooking crispy rice. I find the other oils doesn’t give it the golden color it needs.

I find any type of poke is best with crispy rice, but you may also use tuna/chicken salad or imitation crab salad.

This is best eaten FRESH, it is not the same when you reheat it.

#crispyrice #appetizers

Saved

Ingredients

15 mins

12 pieces

18 ozInnovAsian Sticky White Rice
2 lbsraw salmon
1 tsprice vinegar
2-3 tbsplight soy sauce
1 tbspsesame oil
2-3 tbspsriracha
2-3 tbspkewpie mayo
1/2-1 cupgreen onions (diced)
1jalapeno (sliced)
1avocado (sliced)
avocado oil
Optional Ingredients
salt
sesame seeds

Saved

Steps

15 mins

1

All the ingredients needed shown below.
2

Cook Sticky White Rice according to the package and add a dash of vinegar.
3

Pack it tightly in a baking pan, let it cool down before putting it in the fridge. Overnight in the fridge is best or a minimum of 6 hours.
4

Prepare salmon poke by cutting into bite size pieces.
5

Mix in kewpie mayo, sriracha, soy sauce, sesame oil, and green onions (taste test).
6

Take out Sticky White Rice and cut into 12 even pieces.
7

Fry Sticky White Rice in avocado oil on medium low to medium heat until it turns golden brown (3-5 mins on each side). Make sure it doesn’t burn.
8

(OPTIONAL) You may sprinkle a dash of salt on the crispy rice once you take it off the heat.
9

Assemble by adding a slice of avocado, salmon poke, jalapeño, and sprinkle sesame seeds.