Crispy Rice with Salmon Poke
This is my easy and quick recipe for crispy rice!
Crispy rice is exactly what it is in the name! Rice that has been fried until golden crispy!
Normally short grain Japanese rice is used, but you could also use medium grain rice. But I found a short cut which is to use InnovAsian Sticky White Rice which goes for about $7 a box and saves you a lot of time!
TIPS//
It is best to to leave the sticky rice over night in the fridge before frying it
Avocado oil is best for cooking crispy rice. I find the other oils doesn’t give it the golden color it needs.
I find any type of poke is best with crispy rice, but you may also use tuna/chicken salad or imitation crab salad.
This is best eaten FRESH, it is not the same when you reheat it.
Crispy Rice with Salmon Poke
This is my easy and quick recipe for crispy rice!
Crispy rice is exactly what it is in the name! Rice that has been fried until golden crispy!
Normally short grain Japanese rice is used, but you could also use medium grain rice. But I found a short cut which is to use InnovAsian Sticky White Rice which goes for about $7 a box and saves you a lot of time!
TIPS//
It is best to to leave the sticky rice over night in the fridge before frying it
Avocado oil is best for cooking crispy rice. I find the other oils doesn’t give it the golden color it needs.
I find any type of poke is best with crispy rice, but you may also use tuna/chicken salad or imitation crab salad.
This is best eaten FRESH, it is not the same when you reheat it.
Cooking Instructions
- 1
All the ingredients needed shown below.
- 2
Cook Sticky White Rice according to the package and add a dash of vinegar.
- 3
Pack it tightly in a baking pan, let it cool down before putting it in the fridge. Overnight in the fridge is best or a minimum of 6 hours.
- 4
Prepare salmon poke by cutting into bite size pieces.
- 5
Mix in kewpie mayo, sriracha, soy sauce, sesame oil, and green onions (taste test).
- 6
Take out Sticky White Rice and cut into 12 even pieces.
- 7
Fry Sticky White Rice in avocado oil on medium low to medium heat until it turns golden brown (3-5 mins on each side). Make sure it doesn’t burn.
- 8
(OPTIONAL) You may sprinkle a dash of salt on the crispy rice once you take it off the heat.
- 9
Assemble by adding a slice of avocado, salmon poke, jalapeño, and sprinkle sesame seeds.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Sashimi Poke Rice Bowl🍣🍚 Sashimi Poke Rice Bowl🍣🍚
Poke is a popular Hawaiian dish of diced raw fish marinated in soy sauce, sesame oil etc.. Here I served it over sushi rice with avocado, cucumber, carrot, nuts etc.. You can add your favorite toppings to create your colorful healthy bowl too🥰 #itsrice
-
Salmon Poke Salmon Poke
This Spicy Salmon Poke Bowl is fresh, vibrant, and packed with flavor—featuring melt-in-your-mouth sashimi-grade salmon, perfectly seasoned sushi rice, and a medley of crisp, colorful toppings.• Watch the full video on my channel (link in profile)
-
Spicy Salmon Poke with Crunchy Cucumber Spicy Salmon Poke with Crunchy Cucumber
We are big on raw fish Chez Robinson. While I generally prefer to have sushi out so we can enjoy a wide variety of fish, sometimes a quick and easy poke bowl at home satisfies the sushi craving without breaking the bank.Poke (POHkeh) is a Hawaiian dish of seasoned raw fish and other ingredients, and the possibilities are endless. In our house, we'll eat all kinds of poke, but salmon is probably our favorite fish for the application.I love this combination of rich, raw salmon with the savory crunch of the onion, the refreshing crunch of the cucumber, and the yummydelicious spicy seasoning in which it's tossed.Info about buying sushi/sashimi fish on my blog:http://chezshinae.blogspot.com/2014/04/spicy-salmon-poke-with-crunchy-cucumber.html
-
Fried Rice with Salmon Flakes Fried Rice with Salmon Flakes
I used to eat this for lunch all the time when I was a university student. I remembered the recipe and made it again.Since the salmon flakes are already salty, adjust the amount of salt to taste. Recipe by TWOHEARTS
-
Air-fried Salmon and Rice Bowl Air-fried Salmon and Rice Bowl
Craving a health, bright bowl? This recipe is for you! Option to use whatever protein and vegetables you like, this is just our go to.
-
Thai Salmon Rice Thai Salmon Rice
To save even more time you can use frozen green beans. Just place them in a jug, pour boiling water over them whist you complete steps 1-3, then cut them with kitchen scissors whilst they are in the jug (careful with the hot water), before adding to the pan.
-
-
Crispy rice Crispy rice
Rice is one of my comfort foods recently I have had the flu and it was all I wanted to eat!
-
Salmon rice Salmon rice
Introducing cuisines for breakfast.Just mix rice with the ingredients.Toyohira Health Center, City of SapporoVolunteer Translators: Students in the Translation &Interpretation Seminar, Sapporo University
-
Easy Rice Porridge with Salmon Easy Rice Porridge with Salmon
This is our family's breakfast regular on Sundays.Also good when you're sick and weary.Enjoy as an midnight snack as well.Boiling the mushrooms from water makes it even more tasty.Turn the heat off immediately after adding eggs.I recommend you add lots of mitsuba.Adjust the amount of mentsuyu depending on the saltiness of the salmon. For 1 serving. Recipe by YASUMARU -
Coconut Rice with Salmon Coconut Rice with Salmon
Inspired by: https://www.bbcgoodfoodme.com/recipes/thai-coconut-rice-with-salmon/
More Recipes
- Jauzi Halwa (Dry Fruits Halwa - Hyderabadi style)
- Crispy Korean Fried Chicken in Soy Garlic Sauce (snack)
- Desi chocolate
- Protein-packed Kala chana chaat with roti nachos
- Vegetable pancakes with idli batter
- French Toast Casserole (Continental Breakfast)
- English Muffin Pizza
- Tofu Puff Curry
- Orange Marmalade
- Seviyan/Vermicelli Kheer
Comments