Quick Salsa
Wanted a quick snack with what I had in the fridge.
Cooking Instructions
- 1
Chop the garlic and the onion really thin. Put some generous serving of salt and mix them with a spoon. The salt will make them turn soft.
- 2
Add all the herbs and seasoning you think will work. I recommend basil or oregano, pepper, chilli if you have it.
- 3
Chop the tomatoes into small chunks and add to the onion garlic mixture. Squeeze some lemon or lime juice to taste.
- 4
Serve and enjoy as a snack. I would recommend serving as a dip with baked tortilla chips or any baked cruncky vegetable, I served it wih gluten free toast and Norwegian bread.
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