California Farm Caesar Salad

Name: California Farm Caesar Salad
Yield: 2 people
Cuisine: American
Ingredients: 1 whole shredded Romaine or iceberg lettuce, washed thoroughly; 2 Tsp Parmesan Cheese, crumbled; 1 slice sour dough bread to make croutons; 1 mild fresh green pepper, chopped; For the dressing:; 1 Mozambi Lime pressed for juice; 1/2 meyer lemon for extra dressing juice; 1 Tbs Olive oil; 2 fresh farm eggs; 2 Tsp Worchester sauce; 1 Tbs Anchovy paste, Spanish; 2 Tsp granulated Garlic; 2 Tsp Dijon mustard; 2 pinches Black pepper; Optional:; 1 Tbs chopped mild green pepper; 1 strip Grilled bacon, chopped

Hobby Horseman @HobbyHorseman

California, United States

Salad with parmesan cheese and croutons and Caesar salad dressing: quick and delicious. The special element in Caesar salad is that it is prepared in restaurants table side.

At home, I make the ceasar sauce with one egg and then make a separate whipped egg, lemon juice and Homemade Worcester sauce and add that table side for guests.

This recipe is for dinner table side preparation for two people. I sometimes add optional ingredients of grilled chopped bacon and chopped mild jalapeño, poblano or Anaheim pepper pieces.

Salad with parmesan cheese and croutons and Caesar salad dressing: quick and delicious. The special element in Caesar salad is that it is prepared in restaurants table side.

At home, I make the ceasar sauce with one egg and then make a separate whipped egg, lemon juice and Homemade Worcester sauce and add that table side for guests.

This recipe is for dinner table side preparation for two people. I sometimes add optional ingredients of grilled chopped bacon and chopped mild jalapeño, poblano or Anaheim pepper pieces.

Hobby Horseman @HobbyHorseman

California, United States

Salad with parmesan cheese and croutons and Caesar salad dressing: quick and delicious. The special element in Caesar salad is that it is prepared in restaurants table side.

At home, I make the ceasar sauce with one egg and then make a separate whipped egg, lemon juice and Homemade Worcester sauce and add that table side for guests.

This recipe is for dinner table side preparation for two people. I sometimes add optional ingredients of grilled chopped bacon and chopped mild jalapeño, poblano or Anaheim pepper pieces.

Salad with parmesan cheese and croutons and Caesar salad dressing: quick and delicious. The special element in Caesar salad is that it is prepared in restaurants table side.

At home, I make the ceasar sauce with one egg and then make a separate whipped egg, lemon juice and Homemade Worcester sauce and add that table side for guests.

This recipe is for dinner table side preparation for two people. I sometimes add optional ingredients of grilled chopped bacon and chopped mild jalapeño, poblano or Anaheim pepper pieces.

Saved

Ingredients

Few Minutes

2 people

1whole shredded Romaine or iceberg lettuce, washed thoroughly
2 TspParmesan Cheese, crumbled
1 slicesour dough bread to make croutons
1mild fresh green pepper, chopped
For the dressing:
1Mozambi Lime pressed for juice
1/2meyer lemon for extra dressing juice
1 TbsOlive oil
2fresh farm eggs
2 TspWorchester sauce
1 TbsAnchovy paste, Spanish
2 Tspgranulated Garlic
2 TspDijon mustard
2 pinchesBlack pepper
Optional:
1 Tbschopped mild green pepper
1 stripGrilled bacon, chopped

Saved

Steps

Few Minutes

1

Prepare table side solid dishes : chopped romaine lettuce ingredients: chop mild green pepper, shred romaine lettuce, sprinkle parmesan cheese on top.
2

Prepare ceasar salad dressing liquid ingredients with Spanish anchovy paste or mash two canned anchovies with a fork.
3

Add Worcester sauce, egg, mustard, lime juice, olive oil, garlic, salt, pepper, and Parmesan grated cheese. Drizzle over.
4

Whisk farm egg with juice of half a lemon and Tsp Worcester sauce and drizzle over. This makes the ceasar salad creamier.
5

Make the croutons in skillet with a dried red pepper, grill one bacon slice, crumble.

California Farm Croutons and Breadcrumbs

Linked Recipes

California Farm Croutons and Breadcrumbs

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Cooksnaps

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Hobby Horseman @HobbyHorseman

on July 12, 2025 17:03

California, United States

I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.

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California Farm Caesar Salad

California Farm Caesar Salad

Ingredients

Steps

Linked Recipes

Cooksnaps

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