Quick and Easy Apple Pie
Every year I get way too many apples from my apple tree, so I have found several ways to use them. One of these is an apple pie which I have experimented with a lot. This recipe is the most basic version of it , but it tastes really great and is very quick and easy to make, so I can usually make a lot of them on fairly short notice.
Give it a shot!
Quick and Easy Apple Pie
Every year I get way too many apples from my apple tree, so I have found several ways to use them. One of these is an apple pie which I have experimented with a lot. This recipe is the most basic version of it , but it tastes really great and is very quick and easy to make, so I can usually make a lot of them on fairly short notice.
Give it a shot!
Cooking Instructions
- 1
Mix the eggs and sugar together in a bowl. You can add a little vanilla sugar if you want, but it is optional.
- 2
Melt the butter and add it to the mix along with the flour and cinnamon . Spread the dough in a smeared pie form of some sort.
- 3
Peel and slice the apples into thin slices.
- 4
Place the apple slices in the pie form in a pattern of your own choosing. Sprinkle it with some more ground cinnamon.
- 5
Put it in a preheated oven at 200 C, (on normal settings ) for 30 minutes. Place it on a lower level in the oven so that the apples don't explode due to too much heat.
- 6
Take it out and serve it with creme fraice. Enjoy!
Similar Recipes
-
Easy Apple Pie Easy Apple Pie
I love this apple pie! I like my apples pies pretty sweet and cinnamony, but you can add more or less sugar & cinnamon depending on your taste :) This recipe makes 1 pie.
-
Easy Apple Pie Easy Apple Pie
About 20 years ago, I learned from an acquaintance that you can make apple pie without making the filling using raw apples. That was the start of this recipe. If you use raw apples as-is, they exude water, which makes the puff pastry soggy. Thus, after a lot of trial and error, I came to this recipe.The panko absorb the moisture that comes out of the apples. The butter adds richness. I use dried panko. Recipe by chako mama
-
Easy, Basic Apple Pie Easy, Basic Apple Pie
This apple pie was invented as a way to use up apples that were about to go bad!The filling tastes better if you mound it generously in the center of the pies.Adjust the amount of sugar used depending on how sweet the apple you're using is.If the egg yolk is too thick, add a little water to thin it out. Don't add too much water! For 4 pies; about 10 x 5 cm [3.9 x 2.0 in] each. Recipe by Banyangarden -
Easy Healthy Apple Pie Easy Healthy Apple Pie
We got a lot of apples so we decided to make apple pie.
-
Easy Apple Pie Easy Apple Pie
Caramelized apple is really tasty, so I used it to make apple pies.When making the caramelized apple, evaporating the moisture and letting it chill well will make the pastry easier to handle. For 4 pies. Recipe by Ayuna -
Easy and Crispy Apple Pie Easy and Crispy Apple Pie
I created this recipe because I wanted to eat a freshly baked and crispy apple pie. Recipe by 000hitomi000 -
-
The easiest apple pie The easiest apple pie
I got this recipe from my sister years ago and lost it. I am not a big apple pie fan. However, I craved this one every holiday season. I found the recipe now and am excited that I can share it!
-
Simple Apple Pie Simple Apple Pie
I made these since I had a lot of apples on hand. Recipe by +soramame+ -
Easy Apple Pie Easy Apple Pie
My husband loves apple pies. I can make this so easily whenever he wants to eat them.I use about 19 x 11 cm frozen puff pastry sheets.Please adjust the baking time to your oven. Recipe by Chikayan -
-
Easy Apple Pie Filling Easy Apple Pie Filling
This is a gently sweet apple filling you can make quickly and easily.About this recipeI created this apple filling so even my little daughter can enjoy it.Feel free to adjust the size and sweetness of the apples to your liking!
Translated from Cookpad Japan
More Recipes
Comments (2)