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Slow Cooked Country Style Ribs
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A picture of Slow Cooked Country Style Ribs.

Slow Cooked Country Style Ribs

Taylor Topp Comacho
Taylor Topp Comacho @Tay68cancook
USA

Start your day off by getting a delicious meal into your slow cooker{ crock pot }. The aromas start filling your house almost immediately. Dinner has it so good and so easy!

Start your day off by getting a delicious meal into your slow cooker{ crock pot }. The aromas start filling your house almost immediately. Dinner has it so good and so easy!

Read more

Slow Cooked Country Style Ribs

Taylor Topp Comacho
Taylor Topp Comacho @Tay68cancook
USA

Start your day off by getting a delicious meal into your slow cooker{ crock pot }. The aromas start filling your house almost immediately. Dinner has it so good and so easy!

Start your day off by getting a delicious meal into your slow cooker{ crock pot }. The aromas start filling your house almost immediately. Dinner has it so good and so easy!

Read more
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Ingredients

4 servings
  1. ribs
  2. 2 lbcountry style ribs, trimmed of excess fat
  3. 1/4 tspsalt and pepper
  4. sauce
  5. 1/4 cupworcestershire sauce
  6. 1/4 cupsoy sauce
  7. 2 cupchicken broth
  8. 1/2 cuppineapple preserves
  9. 1 clovecrushed garlic
  10. 1 tspapple cider vinegar
  11. 1/2 tspchopped parsley
  12. 1/2 tsponion powder
  13. 2 tspcornstarch
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Steps

  1. 1

    Salt and pepper both sides of ribs. Ribs should be brought to room temperature before adding to slow cooker.

  2. 2

    Mix all the sauce ingredients together. Whisking is best as it helps break up the preserves and has it incorporate better into the liquids.

    A picture of step 2 of Slow Cooked Country Style Ribs.
  3. 3

    Place ribs into slow cooker.

    A picture of step 3 of Slow Cooked Country Style Ribs.
  4. 4

    Pour sauce over ribs.

    A picture of step 4 of Slow Cooked Country Style Ribs.
  5. 5

    Cover slow cooker and turn on to low setting for 8 hours.

  6. 6

    Sauce should thicken some during cooking. I like a thicker sauce so at the end I remove sauce and place it in a large saucepan ,removing the crushed garlic clove.

  7. 7

    Turn saucepan to medium high and make a thickening slurry by adding 2 tablespoons of corn starch with 2 tablespoons sauce. Mix together and add to saucepan. Whisk until thickened.

    A picture of step 7 of Slow Cooked Country Style Ribs.
  8. 8

    Serve over mashed potatoes or I also like to serve over buttered egg noodles.

  9. 9

    Place ribs onto of your accompanying side and spoon over the delicious sauce. Pick your favorite vegetable to go with it.

  10. 10

    Recipe by taylor68too.

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Taylor Topp Comacho
Taylor Topp Comacho @Tay68cancook
on October 25, 2014 22:21
USA
Family, friends, that's what it's all about! Cooking good food, gathering together and sharing with loved ones is my passion!
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Comments

rainydayz
rainydayz @cook_3752296
March 01, 2015 02:44
So delicious and easy. I will definitely make it again soon!
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