Grape Milk

I had delicious grapes, so I thought I would make mousse with them. This mousse is very moist, so it's fluffy and smooth, my favorite combination.I used Dole 100% grape juice.I used sheet gelatin. If you are using powdered gelatin, use five times more water to dissolve. If you use small grapes you don't have to cut them in half, but you should take the seeds out if they bother you. Recipe by nyonta

I have concord and catawba grapes in my backyard and find this far easier than trying to make wine. The key is to pick 'em before the wildlife gets 'em...lol

Yoghurt and jam is a standard combination, but in my house, we have always combined milk and jam to make drinks.I often make my own jam, so I usually pour the milk into the bowl after I've made the jam. Here is my blueberry pudding recipe:.It's nice if you add honey too. Recipe by Yuuyuu0221

I just tried this on an impulse and it came out really delicious.The ratio of watermelon to milk is up to you. For 1-2 servings. Recipe by Setsubunhijiki

I wanted to make something using my delicious grape compote.Add the jelly once it has completely cooled. It's soft, so it will take a little time to completely thicken."Gelée Dessert" is a gelatin formulated especially for mousse, so it will melt in your mouth. You can find it in bakeware shops, or use regular ready-to-use powdered gelatin instead. Recipe by Pu-kosan

I never liked the ones you bought in the store so I decided to try to make some, and this is much much better. I'm trying to stay healthy, and stay away from sweeteners, and the dates give it that sweetness.Its perfect. I love it with milkshakes, and just to drink.

This is a rearranged version of a recipe of my own. I learned how to peel the grapes at a restaurant. I remembered that I had left off last year searching for that perfect jello consistency using 100% grape juice. I finished my experimentation recently, and came up with this recipe.・By blanching the grapes, it will be far easier to peel them and the grapes will be prettier.・When using grapes with seeds, cut the grapes in halves and remove the seeds.・The jello is very soft, so it will not set in a short amount of time. Recipe by Kechauru recipe

I bought white grapes but they where not so nice much to tard. So instead of letting them in the fruit basket to go off. I made jam out of them

No good drinks, got milk and some sweets left so I dump em all together, and they weren't that bad😂

I had lots of kyoho grapes, so I made grape jello using kyoho grapes!I like the texture of jello using agar, so I always use it.The agar won't harden unless you bring it to a boil, so make sure to boil it. If it doesn't solidify, then transfer it back into a pot, and boil again. Gelatin does not solidify well if boiled, so check out this recipe if using gelatin! For 10 servings. Recipe by Hamumaki

We've all been there, we buy bananas, promising to eat one every morning and by the second day we seem to forget where we placed them discovering them only when they are mushy, spotted, brown and undesirable to eat. Before we throw them away, why not try something new with them.

It's grape salad but better it's Heavenly