Buffalo Chicken Dip

Name: Buffalo Chicken Dip
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 8 oz cream cheese; 1/2 cup finely chopped celery; 1/2 cup hot sauce (recommended Frank's); 1 rotisserie chicken, shredded; 1 cup crumbled blue cheese

davilaathome @cook_3241159

Pomona, California

Got this from food network. Great taste of chicken wings without bones and fat and oil of the skin. I hope you enjoy it.

davilaathome @cook_3241159

Pomona, California

Got this from food network. Great taste of chicken wings without bones and fat and oil of the skin. I hope you enjoy it.

Saved

Ingredients

45 mins

6 servings

8 ozcream cheese
1/2 cupfinely chopped celery
1/2 cuphot sauce (recommended Frank's)
1rotisserie chicken, shredded
1 cupcrumbled blue cheese

Saved

Steps

45 mins

1

Preheat oven to 425°
2

In saucepan melt cream cheese until smooth, about 3 minutes. Add the celery, hot sauce and chicken and mix well. Transfer the mixture to a 9 in. pie plate and sprinkle blue cheese on top. Bake until hot, about 25 minutes.
3

Serve with crackers, tortilla chips or carrot sticks.