Grape

frozen or pre-cooked grape leaves, Stuffing mixture as used in previous cabbage and sausage recipes: 1 1/2 cups rice (about 300 grams), 2 bunches cilantro, dill, and parsley, tomato juice, and 2 onions chopped and sautéed in 2 tablespoons ghee or butter, then add tomato, spices (salt, 7-spice blend, black pepper), Let the mixture cook, then add the herbs and rice. Let it cool for about 3 minutes before using it to stuff the grape leaves, Casserole base ingredients:, potatoes, washed and sliced, large onion, sliced, large lemon, sliced

couscous (about 3 cups), butter (about 30 grams), sugar (about 40 grams), oil (about 45 ml), milk (240 ml), water (720 ml), Washed raisins, Black grapes

cooked chickpeas (about 400 grams), seedless grapes (about 300 grams), Juice and zest of 1 lemon, honey, cherry tomatoes, halved (about 200 grams), onion, thinly sliced, garlic, finely chopped, olive oil (100 ml), olives (about 100 grams), Salt, pepper, cumin, cinnamon

grape leaves (about 15 kg), Water for boiling, freezer bags, plastic bottles, Coarse salt, vinegar

medium onion finely grated and squeezed to remove excess joice🌸, Salt🌸1tsp papper🌸1tsp turmeric🌸1tsp chopped parsly, For tommato topping🌸🌸, medium tomatoes sliced in to thick rounds🌸2tbsp tomato past🌸2tps olive oil or melted butter🌸1/2cup water /salt papper paprika,unripe grapes, for the rice&crise tahdig🌸3cups Rice🌸2tbsp oil🌸safferon🌸salt

–14 oz grape leaves (350–400 grams), onions, finely chopped, olive oil (240 ml), dill, parsley, Carolina rice (about 14 oz or 400 grams), lemon juice (120 ml), pine nuts (100 grams), Salt and pepper, egg yolks, heaping tablespoons cornstarch, vegetable bouillon cube

green grape leaves (1 kilogram), Egyptian rice (about 500 grams), parsley, medium tomatoes, medium yellow onion or 1/2 bunch green onions, fresh mint or 1 tablespoon dried mint, lemon juice (about 240 ml), salt, vegetable oil (about 60 ml), medium potatoes, Water for boiling the leaves and for cooking

large chicken, cleaned with salt, lemon, and flour, Stuffed grape, onion, grated, vinegar, salt, black pepper, ketchup, tomato paste, curry powder, turmeric, oven roasting bag

grape leaves (1 kg), finely ground beef (450 grams), beef slices (1 kg), beef bones (1 kg), lamb fat (450 grams), short-grain rice (450 grams), salt, allspice

For the Kofta, ground beef (about 500 grams), small tomato, diced, parsley, chopped, onion, chopped, salt, black pepper, Large grape leaves (as needed), For the Vegetables, potato, sliced into rounds, tomato, sliced into rounds, onion, sliced into rounds

fresh grape leaves (about 150 grams), rice (about 150 grams, I used yellow rice), yellow onion, dill, fennel fronds, dried mint, Salt and pepper, olive oil (about 60 ml)

grape leaves, fresh, frozen, or jarred, Egyptian rice (short-grain rice), large bunch parsley (if small, use 2 bunches), medium bunch fresh mint, green onions, ripe tomatoes (about 8 medium tomatoes), yellow onion, seven spice blend, hot red pepper, black pepper, citric acid (or substitute with extra lemon juice if unavailable), salt

grape leaves (about 500 grams), large potatoes, yellow onions, finely chopped, green onions, parsley, dill, dried mint, fresh mint, Carolina rice (about 150 grams), olive oil (about 80 ml), plus another 1/2 cup (about 120 ml) for cooking, Salt and pepper, Juice of 2 lemons

grape leaves, rice (about 400 grams), finely ground beef (about 100 grams), white pepper, cumin, salt, Water for boiling the

grape leaves (about 225 grams), For boiling:, Boiling water, Juice of 1/2 lemon, salt, For the filling:, rice (about 400 grams), each of:, dill, cilantro, parsley, dried mint

grape leaves, rice, soaked for 30 minutes, parsley, medium onion, finely chopped, tomatoes, chopped, salt, lemon juice, olive oil, chopped fresh mint, black pepper, potato, cut into thick slices

grape leaves, rice (about 400 grams), tomatoes, pureed (about 400 grams), medium onion, chopped fresh herbs (such as parsley, dill, and cilantro) (about 30 grams), salt, black pepper, dried mint, oil

Grape, ground beef (about 600 grams), large onion, large egg, Dill, Parsley, little less than 1/2 cup rice (about 90 grams), olive oil, Salt and pepper, Mint, olive oil (about 80 ml), Juice of 2 lemons

grape leaves (1 kg), short-grain rice (about 2 1/2 cups or 500 grams), finely ground beef or lamb (about 100 grams), white pepper, cumin, black pepper, Lamb chops, as desired

grape leaves (about ½ kg), Egyptian rice, tomato paste, 1 tablespoon each of mixed spices, sweet paprika, dried mint, and salt to taste, ground beef, cleaned, with garlic paste added, vegetable oil

short-grain rice (about 300 grams), parsley, cleaned and finely chopped, small onion, finely chopped, tomatoes, peeled and finely chopped, pomegranate molasses, olive oil (about 240 ml), sumac spice, Salt, ground coffee (optional), cardamom pod (optional), black pepper, Juice of 4 lemons

grape leaves (about 500 grams), Plastic wrap

small French baguette, sliced into 1/2″ rounds, for drizzling, extra virgin olive oil, for garnish, fresh thyme, to finish, sea salt, Thomcord grapes, extra virgin olive oil, salt, thyme, ricotta cheese, heavy cream, tablespoong honey, salt