Avocado juice is very common in Bali. You may find it unusual, but it's so good!! As it's so delicious and easy to make, it's a bummer that's it's not available here.No hints. Recipe by Komatsuta

#LOCKDOWN2020#My_Innovative_Receipe#Homemade_Sugarcane_Juice_Without_Sugarcane#Nofire#Cookpad #Cookpadindia#Cookpadenglish #CooksnapHave you ever head sugarcane juice without sugarcane ???Yes, I made sugarcane juice without sugarcane with very very less ingredients easily available at home..

I made this through trial and error and finally reached this. It is refreshing in the summer, and the combination of the textures of sugar and gelatin became a texture that my children like.This will stick even if you wet the mold, so make sure to spread parchment paper. These will have a nicer firmness 2~3 days after making them, and the granulated sugar will have sunk in, making them more delicious.This is made using gelatin, so I store it in the fridge to prolong the texture. Recipe by Soraten mama

When I was child, I used to make this when my mother wasn't watching. Now, it's listed on the menu at the cafe where I work part-time.If you are using a frozen banana, it will be hard to blend, so mix with a spoon part way through blending.At the coffee shop we tried serving it with liquid sugar, but we found that if the banana is ripe, it is sweet enough without sweeteners. Recipe by La Land

My all time favourite juice because it's pretty to look at and delicious to have in the morning 🌈

I feel like this should also be apart of the Earth Week recipes.Every time you slice apples, keep the apple cores in a freezer safe bag in the freezer. When your bag is almost full take them out & make this amazing juice.

It's been three days since we were craving pineapple, and today finally, my daughter asked me to do something with the pineapple in the refrigerator. And other fruit what we have only blueberries and cucumber. Make use of what we have in the fridge, so pineapple, cucumber, blackberry juice is served for breakfast. The light sour and sweet from pineapple and blueberry and fresh aroma from cucumber is the perfect match for the scrambled eggs. Have a beautiful Sunday!It's a beautiful Sunday Morning,Another blessed from GOD the Creator, the Owner of life, to give me a chance to breathe fresh air in a beautiful morning.Dec 13th, 2020Recipe by @Simple_Woman23#morning #chill #juice #pineapple #blueberry #cucumber #fresh #healthy #drink for #breakfast #lunch #drinks #12plates #cookpadcommunity #cookpadcommunity_USA #cookpadcommunity_Indonesia

Vegetables in kids, no way! Well, mama knows best and will find ways.

Every year, I whip together low sugar shiso juice, and since it pleases my friends whenever I share it with them, I figured this year, I'd publish the recipe. It's a mildly sweet, healthy shiso juice that you can drink as is.If it's too troublesome to strain the leaves in Step 3, you can omit that step, but straining makes it look nicer. Add sugar to taste. If it's too strong, dilute with carbonated or plain water. You can use the leftover shiso leaves for cooking. The vinegar aroma is strong right after steeping, but will fade after the leaves cool. Recipe by Crepemeter

Hello! This juice is the easiest and the most refreshing to have in the summer for you and your family. Try this recipe and let me know what you think 🍓

It's a refreshing drink in a summer. Full with antioxydant. No sugar added. Like it (L)

Was doing my maths homework. I felt like drinking juice. Thought of this a made it!