Korean Chinese noodles? What? Are you insane FoFa? Well, maybe i just suck at naming. What it is, i took a Chinese noodles recipe, made some modifications, and here it is. Mostly because i didn't have the Chinese ingredients, but do maintain a small amount of Korean, like gochujang, which life isn't worth living without.
Ok, maybe a little stretch there, but seriously, i love the stuff.
This isn't really difficult in any sense, or time consuming.
You could actually, double the noodles, double the meat, and it would give you more, and be just a little spicy.
I would say this is medium spicy as is, unless you are capsaicin challenged, then it would be very spicy.