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One Pot 30 minute Chicken & Rice
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A picture of One Pot 30 minute Chicken & Rice.

One Pot 30 minute Chicken & Rice

StephieCanCook
StephieCanCook @StephieCooks
Midwest USA

As most of my meals have been going lately, I didn't have a clue what I was going to make for dinner, but needed to whip up something quickly. This seriously only took me 30 minutes from the time I started cutting the chicken 'til it was done cooking, and I only used one lil ol' skillet. Came out really tasty too. Win, win, win! Lol

As most of my meals have been going lately, I didn't have a clue what I was going to make for dinner, but needed to whip up something quickly. This seriously only took me 30 minutes from the time I started cutting the chicken 'til it was done cooking, and I only used one lil ol' skillet. Came out really tasty too. Win, win, win! Lol

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One Pot 30 minute Chicken & Rice

StephieCanCook
StephieCanCook @StephieCooks
Midwest USA

As most of my meals have been going lately, I didn't have a clue what I was going to make for dinner, but needed to whip up something quickly. This seriously only took me 30 minutes from the time I started cutting the chicken 'til it was done cooking, and I only used one lil ol' skillet. Came out really tasty too. Win, win, win! Lol

As most of my meals have been going lately, I didn't have a clue what I was going to make for dinner, but needed to whip up something quickly. This seriously only took me 30 minutes from the time I started cutting the chicken 'til it was done cooking, and I only used one lil ol' skillet. Came out really tasty too. Win, win, win! Lol

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Ingredients

  1. 2 cupschicken broth
  2. 1 cancream of chicken soup
  3. 2large boneless skinless chicken breasts (about 1.5 lbs)
  4. 2 tbsolive oil
  5. 1 tbschicken and poultry rub
  6. 1/4 tspcelery seed
  7. 1 cupfrozen peas
  8. 1 cupsliced frozen carrots
  9. 2 cupsinstant rice (aka 5 minute rice)
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Steps

  1. 1

    Cut chicken into 1" cubes. Sprinkle with chicken & poultry rub and celery seed. Toss to coat evenly.

  2. 2

    Heat a large deep sided skillet over medium high heat. Add olive oil. As soon as it's hot (only about 20 seconds) add chicken. Cook about 5 minutes, stirring occasionally to brown on all sides.

  3. 3

    Add peas, carrots, chicken broth, and soup. Stir to blend soup into broth. Bring to a simmer for 5 minutes.

  4. 4

    Add rice. Stir to fully incorporate. Turn off heat. Cover. Let sit untouched 10 minutes. Stir before serving. Enjoy!

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StephieCanCook
StephieCanCook @StephieCooks
on October 12, 2017 01:44
Midwest USA
Cooking is a hobby and a passion of mine. I love cooking and trying new and different things. The best thing about cooking? I get to prepare delicious food for my family and friends that they (almost) always love! Lol.Many of my recipes are experiments in what I could make with what was available at the time. Many are simply my version of classic and/or popular dishes. A few are variations of recipes I have found elsewhere online but adjusted to our tastes. No matter what, though, each of my recipes is tried and tested before posting and I hope you find as much joy in preparing them as I do.
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