Cooking Instructions
- 1
Preheat waffle iron. Add oil if necessary to prevent sticking.
- 2
Place dry ingredients into a bowl. Whisk to combine ingredients.
- 3
In a separate bowl, combine wet ingredients, whisk well until mixed.
- 4
Combine wet and dry ingredients. Whisk until smooth. Pour waffle batter as needed onto waffle iron. If batter is too thick: add milk. If too runny: add flour.
- 5
Cook until stream stops or add desired.
- 6
If you add too much batter, this will happen (see photo). Don't worry, adjust as needed.
A Modern Pioneer who enjoys using natural ingredients, modern technology, and fun to inspire awesome dishes.
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