Elote Recién Casado
My wife (yay!) loves elote. This is the simplest recipe I could come up with.
Elote Recién Casado
My wife (yay!) loves elote. This is the simplest recipe I could come up with.
Cooking Instructions
- 1
De-husk / de-silk your corn. Use a knife to scrape / cut off the corn’s kernels. Rough chop your tomatillo. Put you VEGGIES in an oven safe pan and spice with CUMIN, GARLIC POWER, and OIL. Mix thoroughly and put in an over for 45 minutes at 350 degrees Fahrenheit.
- 2
Add your SAUCE ingredients into a large bowl and mix thoroughly. Put in the refrigerator.
- 3
Remove your VEGGIES from the oven and add in portions to serving bowls. Coat the VEGGIES in their bowl with the SAUCE and mix thoroughly. Once mixed, add GARNISH as you like. LISTO!
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