White Chicken Chili

Name: White Chicken Chili
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 chicken breasts, boiled and shredded (turkey works fine too); 1/2 cup chicken broth (I use the water were I boil the chicken breasts, and add a chicken bullion); 1/2 cup cream cheese or sour cream (for a healthier version I use light cream cheese); 1 can black beans, rinsed; 1 can northern beans, rinsed; 1 can white beans, rinsed; 1 can corn, rinsed; 1 clove garlic, crushed; 1/2 tsp salt; 1/2 tsp onion powder; 1 1/2 tsp cumin; 1 tbsp chili powder; 1 Cheddar cheese and tortilla chips

Mildred @cook_3632631

Madrid, Spain

Who doesn't enjoy a nice bowl of chili on a cold night?

Mildred @cook_3632631

Madrid, Spain

Who doesn't enjoy a nice bowl of chili on a cold night?

Saved

Ingredients

1 hour

6 servings

2chicken breasts, boiled and shredded (turkey works fine too)
1/2cup chicken broth (I use the water were I boil the chicken breasts, and add a chicken bullion)
1/2 cupcream cheese or sour cream (for a healthier version I use light cream cheese)
1 canblack beans, rinsed
1 cannorthern beans, rinsed
1 canwhite beans, rinsed
1 cancorn, rinsed
1 clovegarlic, crushed
1/2 tspsalt
1/2 tsponion powder
1 1/2 tspcumin
1 tbspchili powder
1Cheddar cheese and tortilla chips

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Steps

1 hour

1

Boil and shred the chicken/turkey breasts. Mix all the ingredients and cook, medium heat for 15 - 20 minutes (I add the cream cheese/sour cream at the very end). Add more water if needed or if you want a thinner broth. Top with cheese and tortilla chips.