Cheddar,Bacon and Potato Frittata

Name: Cheddar,Bacon and Potato Frittata
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb Red potatos cooked , cooled and sliced; 1/2 cup kraft shredded triple cheddar cheese with a touch of philadelphia; 1/3 cup real bacon bits; 3 green onions sliced; 6 eggs; 1/4 cup milk; 1/3 cup miracle whip dressing; 1/4 tsp black pepper

Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

Central Pennsylvania

This is in the Kraft Food and Family Magazine

Cheddar,Bacon and Potato Frittata

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Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

Central Pennsylvania

This is in the Kraft Food and Family Magazine

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Ingredients

30 mins

6 servings

1 lbRed potatos cooked , cooled and sliced
1/2 cupkraft shredded triple cheddar cheese with a touch of philadelphia
1/3 cupreal bacon bits
3green onions sliced
6eggs
1/4 cupmilk
1/3 cupmiracle whip dressing
1/4 tspblack pepper

Cooking Instructions

30 mins

1

Heat oven to 350
2

Place sliced potatos in 9" pie plate. Sprayed with cooking spray. Top with cheese and onions and bacon.
3

Whisk eggs and milk in medium bowl until blended. Add miracle whip, pepper. Mix well. Pour over potatoes.
4

Bake 25 to 30 minutes or until set. Let stand 10 minutes. ( I put a little cheese on top ).

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Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

on August 12, 2014 21:44

Central Pennsylvania

I enjoy baking.. we love to ride our bikes in the summer. love to be outside when weather is nice.. We don't like the winter. like to try to cook new things.My first name is Pam. I live in central Pa.(Everyone calls me Pammie)..... I work in a pretty big resturant/bakery./ Retail Stores.... I am in the bakery..(livetoride)...