Taco Spaghetti

Name: Taco Spaghetti
Yield: 6 servings
Cuisine: American
Ingredients: 5 oz Dried Spaghetti (broken); 1 lb Ground Beef; 1 large Onion (chopped); 3/4 cup Water; 2 tbsp Taco Seasoning Mix; 11 oz Can of Whole Kernel Corn with Peppers (drained); 1 cup Sliced Olives; 1 cup Colby Jack or Cheddar (shredded); 1/2 cup Salsa; 4 oz Can of Diced Green Chili Peppers (drained); 1 Shredded Lettuce; 1 Tortilla Chips; 1 Tomato; 1 Sour Cream (optional)

Erica @cook_3294465

This was pretty good!! Easy, will make again :)

Erica @cook_3294465

This was pretty good!! Easy, will make again :)

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Ingredients

6 servings

5 ozDried Spaghetti (broken)
1 lbGround Beef
1 largeOnion (chopped)
3/4 cupWater
2 tbspTaco Seasoning Mix
11 ozCan of Whole Kernel Corn with Peppers (drained)
1 cupSliced Olives
1 cupColby Jack or Cheddar (shredded)
1/2 cupSalsa
4 ozCan of Diced Green Chili Peppers (drained)
1Shredded Lettuce
1Tortilla Chips
1Tomato
1Sour Cream (optional)

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Steps

1

Cook pasta according to package directions. Drain. Preheat oven to 350°F.
2

In a 12-inch skillet, cook beef and onion until meat is brown. Drain fat. Stir in water and taco seasoning. Bring to a boil; reduce heat. Simmer uncovered for 2 minutes, stirring occasionally. Stir in cooked pasta, corn, olives, half of the cheese, salsa, and green chili peppers.
3

Transfer mixture to lightly greased 2-quart round casserole. Cover with aluminum foil and bake for 15 to 20 minutes until heated through. Sprinkle with remaining cheese and bake until melted.
4

Serve with shredded lettuce, tortilla chips, tomatoes, and sour cream, if desired.