Carmelized Onion Biscuit

Lyii G
Lyii G @LyiiG

MY BEST AND FAVOURITE SNACK ,PERFECTLY TASTY AND BISCUIT IS LIGHTLY CHEESY FLAVOURED

Carmelized Onion Biscuit

MY BEST AND FAVOURITE SNACK ,PERFECTLY TASTY AND BISCUIT IS LIGHTLY CHEESY FLAVOURED

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Ingredients

20 mins
4 servings
  1. 1pls refer to EASY BISCUIT DOUGH ( EGGLESS )
  2. 1 tbspeach of oil and butter
  3. FILLINGS
  4. 3 cuponion
  5. 1/2 tspsugar
  6. 1 dashsalt and pepper
  7. GARNISH
  8. 5fresh mint
  9. 1 dashla prima glassa balsamic glaze

Cooking Instructions

20 mins
  1. 1
  2. 2

    FOR CARMELIZED ONION,,, melt butter and oil then add onion saute for 3 minute then add salt

  3. 3

    add sugar and black pepper for another 2 minute till onion lightly brown and carmelized set aside to cool

  4. 4

    CHEESY BISCUIT CRUST

  5. 5

    roll thinly the cheesy biscuit and fold all side and baste with melted buttet

  6. 6

    baked 180 C for 15 minute till lightly brown and crispy

  7. 7

    TO SERVE

  8. 8

    let cheesy biscuit crust cooled then spread cream cheese and top with cooked carmelized onion and drizzle top with balsamic vinegar and basil and serve immediately

  9. 9

    BELOE ARE FEW OF MY RECIPES USING THIS BASIC BISCUITS DOUGH,I AM GLAD TO SHARE WITH YOU

    https://cookpad.wasmer.app/us/recipes/335210-duck-liver-sausage-biscuit

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Lyii G
Lyii G @LyiiG
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Comments

Nick Ireland
Nick Ireland @cook_5412668
Very tasty! Only made the onions as a topping to some salmon I was cooking - even though I burnt them a tad, I had to make a new batch because I ate them all!Thanks for sharing :)

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