Carmelized Onion Biscuit

MY BEST AND FAVOURITE SNACK ,PERFECTLY TASTY AND BISCUIT IS LIGHTLY CHEESY FLAVOURED
Carmelized Onion Biscuit
MY BEST AND FAVOURITE SNACK ,PERFECTLY TASTY AND BISCUIT IS LIGHTLY CHEESY FLAVOURED
Cooking Instructions
- 1
FOR THE EASY BISCUIT DOUGH PLEASE VIEW THE ATTACHMENT BELOW
https://cookpad.wasmer.app/us/recipes/335194-easy-biscuit-dough-eggless
- 2
FOR CARMELIZED ONION,,, melt butter and oil then add onion saute for 3 minute then add salt
- 3
add sugar and black pepper for another 2 minute till onion lightly brown and carmelized set aside to cool
- 4
CHEESY BISCUIT CRUST
- 5
roll thinly the cheesy biscuit and fold all side and baste with melted buttet
- 6
baked 180 C for 15 minute till lightly brown and crispy
- 7
TO SERVE
- 8
let cheesy biscuit crust cooled then spread cream cheese and top with cooked carmelized onion and drizzle top with balsamic vinegar and basil and serve immediately
- 9
BELOE ARE FEW OF MY RECIPES USING THIS BASIC BISCUITS DOUGH,I AM GLAD TO SHARE WITH YOU
https://cookpad.wasmer.app/us/recipes/335210-duck-liver-sausage-biscuit
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