Open in Cookpad AppCooking Instructions
- 1
Place onions in sufuria and add cooking oil.
- 2
When starting to turn brown add tomatoes and curry powder.
- 3
Stir as they soften and get crashed.
- 4
Add cabbage and stir. Add salt and add ¼cup water and cover
- 5
After 5 minutes turn off heat and serve with ugali
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