Boil water for the spaghetti. add the spaghetti and salt and reduce heat to medium.

When spaghetti is cooked drain water and cover.

Place onions in a sufuria and add cooking oil. after a minute add tomatoes and cover for them to soften.

When softened add cabbage and salt. stir a little and cover for 5-8 minutes then turn off heat.

For the soup place onions in a sufuria. add tomatoes and cover for 2minutes then add carrots and stir.

Add royco stirrred in ½cup water. add salt and cover for a few minutes then serve.