I made this spice mix when I had guests over. And plenty of meat.So I made this spice mix and sprinkled over the meat, drenched in flour and shallow fried.Awesome is the word.

I love to put this on my meat and let it sit for a few minutes before I cook the meat! Excellent!! Hope you enjoy it!!

I am tired of going through the aisles of the grocery store looking for a spice blend to suit my taste without all the salt. So I came up with this to use with some ribs I was serving, but it's a very versatile spice blend. Can be used with anything from steaks, poultry, and pork. Enjoy!!!

A great additive for Cajun cooking

I'm back!!! I love southern country food.. Many people think CAJUN means hot.... it doesn't .... cajun is a blend of spices every family has a blend that is past through oral directions.... :-)

I make this and have it on hand for specific recipes. To make a larger batch, double or triple the measurements.

Now a days Tandoori dishes are very famous and are in demand as they taste so delicious. And when ever we want to make any tandoori dish at home we need tandoori masala spice mix , so here I came with this tandoori masala spice mix which is far more flavourful and aromatic than readymade and hygiene too. So lets head to the kitchen and quickly grind the tandoori masala.

I received a bunch of spices so I wanted to try making a new combination out of them.When you dry roast the spices together, keep on shaking the pan to roast everything evenly.The spices are delicious enough just after roasting, but they will taste better afterwards. I rested the spices for 3 weeks before I used them.You can double all the listed amounts to prepare a generous amount of this formula in bulk. Recipe by Ayatan

One of the mixtures I use to season meat, chicken, fish, tofu, etc.

A spice mix or "masala" primarily used in India and Pakistan. There are variations in its composition depending on the region, so this list is by no means absolute. You can buy it as is, or prepare it at home, adjusting the proportions to your taste.