Bread Pudding

Name: Bread Pudding
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 tbsp butter, melted; 4 large eggs; 2 cup whole milk; 3/4 cup white sugar; 1/2 cup raisins, optional; 1 tsp vanilla extract; 1 tsp ground cinnamon; 6 slice day old bread

Mrs. Aleman @cook_3586135

Bread Pudding

Mrs. Aleman @cook_3586135

Saved

Ingredients

15 mins

8 servings

2 tbspbutter, melted
4 largeeggs
2 cupwhole milk
3/4 cupwhite sugar
1/2 cupraisins, optional
1 tspvanilla extract
1 tspground cinnamon
6 sliceday old bread

Saved

Steps

15 mins

1

Preheat oven to 350°.
2

Break bread into small pieces in an 8" square baking pan. Drizzle melted butter on top of bread and if desired garnish with raisins.
3

In a mixing bowl combine eggs, sugar, cinnamon and vanilla. Whisk until well incorporated. Add milk and mix until combined.
4

Pour mixture over bread. Distribute evenly. Take a fork and gently soak bread into mixture.
5

Bake for 45 minutes or until bread springs back when lightly touched.
6

Enjoy!!