Having worked in the Bronx (NYC) many years ago, I developed an appreciation for dry-rubbed pork shoulder roasted in the oven until it’s pull-apart tender. Since Melissa Clark, from The New York Times, explained how to make pulled pork, it has been my way of bringing back those memories.#pork #pulled #barbecue #protein #meat #dinner #sandwich #supper #lunch #dish #entree #Southeast #Carolina #South

This is really good!

I love a good barbecue sauce with a little kick to it. The black pepper is perfect for this sauce!

yummy #mycookbook

Another barbecue sauce, nay, I say! This is an amazing sauce with a great flavor. I hope you give it a go!!!

The black pepper is phenomenal in this sauce #mycookbook

Happy New Year 2019 My FriendsInspired by McCormick Recipe Booklet,Easy Baked With Ready Use Combo BBQ Sauce .

I loved it and so did everyone in my family

I love BBQ, especially pulled pork, but I can get tired of it. So for a change of pace, pulled beef adds some variety.

yummy

This is a simple recipe that I can make without fail in my family's oven, stone oven, or Dutch oven the day before.You cook the meat through the day before in the steam cooker, so you do not have to worry if the thick meat has cooked through. Prepping the day before will transform this into tender and delicious meat. You can use brown sugar or maple syrup in place of the honey for a more intense flavor. For one 2 kg spare rib mass. Recipe by mitesolo

I'm still learning the mysterious arts of using a slow cooker. My husband is an expert, but I've learned to trust the "low and slow" advice he gave me. With this recipe, we used the "medium" setting for half the cooking time which managed to cut a couple hours off the cooking time, since I used a meat thermometer 2 hours early, and it was perfectly done in about 5 hours or so.